Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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dug88

10-02-2005 04:27 PM
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phyteach

10-02-2005 03:59 AM
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10-02-2005 02:47 AM
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Steve Calvin

09-02-2005 07:55 PM
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JakBQuik

08-02-2005 08:21 PM
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Gus

08-02-2005 06:19 AM
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Dan Simper

08-02-2005 05:29 AM
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Piedmont

07-02-2005 10:40 PM
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Monroe, of course...

07-02-2005 08:32 PM
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Gus

07-02-2005 02:45 AM
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salchichon

07-02-2005 02:29 AM
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Wholefood Farmacy

06-02-2005 08:54 PM
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06-02-2005 04:39 PM
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Monroe, of course...

06-02-2005 03:54 PM
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F.G. Whitfurrows

06-02-2005 07:37 AM
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Miranda Writes, Devil's Advocate

06-02-2005 05:52 AM
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Miranda Writes, Devil's Advocate

06-02-2005 03:22 AM
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Chef Juke

06-02-2005 01:04 AM
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William R. Abbey

05-02-2005 09:53 PM
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Miranda Writes

05-02-2005 05:56 PM
by Chef Juke Go to last post
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05-02-2005 02:25 PM
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Daniel

05-02-2005 07:01 AM
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dug88

05-02-2005 06:27 AM
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Johnny Mc

05-02-2005 04:51 AM
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Kevin B

05-02-2005 02:17 AM
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