Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Edwin Pawlowski

24-02-2005 11:58 PM
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Piedmont

23-02-2005 06:24 PM
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Brad Houser

23-02-2005 05:15 PM
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Alan

23-02-2005 02:36 AM
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Piedmont

22-02-2005 04:18 AM
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Johnny Mc

21-02-2005 04:21 PM
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Chef Juke

21-02-2005 01:26 PM
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William Morris

21-02-2005 02:58 AM
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Piedmont

20-02-2005 06:43 PM
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K. Reece

19-02-2005 03:46 PM
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19-02-2005 02:34 PM
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18-02-2005 06:10 AM
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Dana H. Myers

18-02-2005 05:30 AM
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18-02-2005 01:44 AM
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Piedmont

17-02-2005 03:47 AM
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Default User

17-02-2005 02:22 AM
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Kevin S. Wilson

16-02-2005 11:41 PM
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Daniel

16-02-2005 08:02 PM
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Dave Bugg

16-02-2005 01:21 PM
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Dave Bugg

16-02-2005 12:39 PM
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Harry Demidavicius

16-02-2005 05:46 AM
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Mike Rinken

16-02-2005 03:32 AM
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BIGEYE

15-02-2005 11:53 PM
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Dave Bugg

15-02-2005 07:11 PM
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Fast Burner

15-02-2005 01:08 PM
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