Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Edwin Pawlowski

24-02-2005 10:58 PM
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Piedmont

23-02-2005 05:24 PM
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Brad Houser

23-02-2005 04:15 PM
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Alan

23-02-2005 01:36 AM
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Piedmont

22-02-2005 03:18 AM
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Johnny Mc

21-02-2005 03:21 PM
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Chef Juke

21-02-2005 12:26 PM
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William Morris

21-02-2005 01:58 AM
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Piedmont

20-02-2005 05:43 PM
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K. Reece

19-02-2005 02:46 PM
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Steve

19-02-2005 01:34 PM
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18-02-2005 05:10 AM
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Dana H. Myers

18-02-2005 04:30 AM
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18-02-2005 12:44 AM
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Piedmont

17-02-2005 02:47 AM
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Default User

17-02-2005 01:22 AM
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Kevin S. Wilson

16-02-2005 10:41 PM
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Daniel

16-02-2005 07:02 PM
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Dave Bugg

16-02-2005 12:21 PM
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Dave Bugg

16-02-2005 11:39 AM
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Harry Demidavicius

16-02-2005 04:46 AM
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Mike Rinken

16-02-2005 02:32 AM
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BIGEYE

15-02-2005 10:53 PM
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Dave Bugg

15-02-2005 06:11 PM
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Fast Burner

15-02-2005 12:08 PM
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