Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Wally Bedford

16-03-2005 03:46 PM
by Christine Allison Go to last post
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F.G. Whitfurrows

16-03-2005 02:53 AM
by TFM® Go to last post
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William Morris

16-03-2005 12:04 AM
by William Morris Go to last post
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BigDog

15-03-2005 10:37 PM
by BigDog Go to last post
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Bill Wight

15-03-2005 12:12 PM
by Bill Wight Go to last post
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Borax

15-03-2005 01:15 AM
by Edwin Pawlowski Go to last post
8 269
lecalandos

14-03-2005 09:15 PM
by lecalandos Go to last post
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Kevin S. Wilson

14-03-2005 05:06 PM
by Kevin S. Wilson Go to last post
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Dave

14-03-2005 01:18 PM
by Jack Schidt® Go to last post
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BOB

13-03-2005 04:15 AM
by [email protected] Go to last post
16 626
Johan

12-03-2005 11:33 PM
by Johan Go to last post
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12-03-2005 05:13 PM
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Wholefood Farmacy

11-03-2005 06:36 PM
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cc0112453

10-03-2005 06:13 AM
by cc0112453 Go to last post
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Dana H. Myers

10-03-2005 12:49 AM
by Bruce Go to last post
3 333
Randy

09-03-2005 10:08 PM
by Dimitri Go to last post
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Randy

09-03-2005 07:53 PM
by Randy Go to last post
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08-03-2005 11:42 PM
by [email protected] Go to last post
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Pete

08-03-2005 01:56 AM
by Pete Go to last post
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Pete

07-03-2005 11:41 PM
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07-03-2005 11:10 PM
by John O Go to last post
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07-03-2005 06:42 PM
by [email protected] Go to last post
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bk

07-03-2005 05:41 PM
by Graeme...in London Go to last post
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Jbya

06-03-2005 08:42 PM
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Piedmont

05-03-2005 08:29 PM
by Piedmont Go to last post
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