Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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SonoranDude

24-03-2005 05:12 PM
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Kent

24-03-2005 05:25 AM
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Stan Marks

24-03-2005 02:38 AM
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tranch

22-03-2005 08:44 PM
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lanre bewaji

22-03-2005 07:37 PM
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Peter

22-03-2005 01:20 PM
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Edwin Pawlowski

21-03-2005 10:11 PM
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21-03-2005 04:28 PM
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19-03-2005 11:00 PM
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Matthew L. Martin

19-03-2005 05:28 AM
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BOB

18-03-2005 10:09 PM
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Graeme...in London

18-03-2005 06:20 PM
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Stan Marks

18-03-2005 03:27 PM
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Borax

18-03-2005 03:22 PM
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Alan

17-03-2005 11:06 PM
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David G.

17-03-2005 03:13 AM
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Herman Munster

17-03-2005 01:37 AM
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Duwop

16-03-2005 06:00 PM
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16-03-2005 05:13 PM
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Steven Laughmiller

16-03-2005 03:50 PM
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16-03-2005 03:12 PM
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