Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Dave

05-04-2005 07:12 PM
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Craig Busch

05-04-2005 04:50 AM
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Manylives

05-04-2005 02:58 AM
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midocr

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04-04-2005 09:24 PM
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Dave

04-04-2005 04:35 PM
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hello

04-04-2005 04:34 PM
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Jim Mitchell

04-04-2005 12:54 PM
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03-04-2005 10:41 PM
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PB

03-04-2005 10:11 PM
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03-04-2005 07:37 PM
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03-04-2005 12:28 PM
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BOB

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BOB

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Chef Juke

02-04-2005 03:04 PM
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Brick

02-04-2005 03:02 PM
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Junkyard Engineer

02-04-2005 03:38 AM
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Junkyard Engineer

02-04-2005 03:38 AM
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Bill Wight

01-04-2005 12:12 PM
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Piedmont

01-04-2005 01:03 AM
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Banjo

31-03-2005 08:09 PM
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Piedmont

31-03-2005 07:25 PM
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A. Kesteloo

31-03-2005 02:04 PM
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lanre bewaji

31-03-2005 10:39 AM
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