Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Health

12-04-2005 05:10 AM
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phyteach

12-04-2005 03:43 AM
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12-04-2005 03:29 AM
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Matthew L. Martin

12-04-2005 02:51 AM
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11-04-2005 04:42 PM
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11-04-2005 07:19 AM
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Craig Busch

11-04-2005 01:27 AM
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10-04-2005 03:37 PM
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10-04-2005 03:39 AM
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09-04-2005 04:03 AM
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08-04-2005 10:08 PM
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08-04-2005 09:32 PM
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08-04-2005 09:12 PM
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08-04-2005 12:33 PM
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08-04-2005 12:00 PM
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Hunibal

08-04-2005 02:59 AM
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Hunibal

07-04-2005 04:21 PM
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HS

07-04-2005 03:32 PM
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07-04-2005 12:03 AM
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06-04-2005 05:42 AM
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06-04-2005 04:59 AM
by Master Chef Richard Campbell Go to last post
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06-04-2005 03:41 AM
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05-04-2005 10:19 PM
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05-04-2005 10:18 PM
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