Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Bruce

18-04-2005 01:45 PM
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D Wou

18-04-2005 07:31 AM
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D Wou

18-04-2005 07:31 AM
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Meatchief

18-04-2005 05:11 AM
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debi

18-04-2005 04:44 AM
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Kent

18-04-2005 01:24 AM
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Bruce

16-04-2005 10:07 PM
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16-04-2005 10:00 PM
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bk

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16-04-2005 05:41 AM
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Dave Bugg

16-04-2005 03:59 AM
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cl

16-04-2005 03:54 AM
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MiracleWhip

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MiracleWhip

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tranch

16-04-2005 01:13 AM
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Ricky

15-04-2005 09:57 PM
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MiracleWhip

15-04-2005 02:57 AM
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Liz

15-04-2005 02:21 AM
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phyteach

14-04-2005 01:43 AM
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Michael Fox

14-04-2005 01:27 AM
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Louis Cohen

14-04-2005 12:38 AM
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JD

13-04-2005 06:50 AM
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William Morris

12-04-2005 11:30 PM
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12-04-2005 09:37 PM
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