Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Stainless or Black? Sep	by Sep	3	221
		How do you think Artie Bucco would do on the Iron Chef show? The Magnificent Bastard	by The Mullen	3	293
		Oak Whiskey Barrel Chunks kyrustic	by kyrustic	9	1,013
		Whiskey Drinking Big Jim	by John O	8	780
		Buying a BBQ where "BBQ" = "Grilling" G Johnston	by Scarlet Pimpernel	16	632
		Saving BBQ sauce [email protected]	by [email protected]	15	699
		Recent "Q" Successes Tank	by F.G. Whitfurrows	7	283
		Lexington, NC BBQ Report....(Day 1) Chef Juke	by Joshua	4	425
		A little help please Mark	by Mark L.	7	247
		Burger King almost caused me to have a wreck AG	by Steve Wertz	16	880
		When to insert Maverick? M&M	by M&M	6	329
		Free beef and Pork information materials Dave Bugg	by Rob	1	471
		Anyone done snoots? Default User	by Default User	4	780
		Smoking Liver Graeme... in London	by Ivan Weiss	23	4,071
		'Q gloves Dave Bugg	by Jack Sloan	7	439
		Morton Q-Fest pictures Big Jim	by Jack Sloan	14	457
		Smokin' Newbie-got good results 1st time out Monroe, of course...	by Monroe, of course...	0	262
		SweetBreads BigDog	by BigDog	9	445
		Extra Cow Parts Steve Wertz	by Larz50	3	332
		"Raw" smoke flavor Steve	by M&M	4	390
		Smoking a turkey breast - timing question Peter Aitken	by CSS	1	1,131
		BBQ Question JL	by [email protected]	12	289
		M&M Man does Lochloosa (almost) TFM®	by M&M	1	218
		Stubb's Club? DL	by Rob	5	386
		Time Critical Question James	by cory	15	612
		Q: How long to smoke a cured ham? Meatchief	by Kent H.	3	4,205
		Inviting you to the launch of our new mobile catering web site Whose Catering	by Whose Catering	0	338
		PING: Florida Guys. Big Jim	by Chef Juke	23	575
		Smokette Electric smokers by Cookshack Dumpster	by Dumpster	2	289
		Bottom round roast, a failure, kind of... Uncle Wulf	by Charles Demas	14	668
		Natural Gas vs LP gas Mike Rinken	by larry	5	376
		Where to find the BBQ FAQ Bill Wight	by paul cooke	1	251
		Char-Broil Anonymous	by Matthew L. Martin	6	477
		How best to cook Wagyu steaks? ( 1 2) Jason	by [email protected]	48	3,578
		Following a dream or cashing in on a trend? Rob	by Dave Bugg	6	335
		Best place to buy steaks online? Jason in Dallas	by Edwin Pawlowski	10	3,266
		Followup: Wagyu steaks number one and two Jason in Dallas	by Jason in Dallas	4	274
		Q in DC? 4Fires	by JD	5	216
		PING: Kevin F.G. Whitfurrows	by [email protected]	15	633
		New Port Richey, Florida Ricky	by TFM®	9	265
		Sugar Maple Peanut-Butter	by Harry Demidavicius	4	407
		Brisket Methods ( 1 2) Maltby	by M&M	45	2,952
		PING: ABF'ers F.G. Whitfurrows	by F.G. Whitfurrows	10	417
		Rob's Mods for NB Western Wrangler (a.k.a. Black Diamond) Rob	by Rob	0	557
		First Post Garrett M. Rowe	by [email protected]	10	400
		people for the eating of tasty animals - t shirt Woogeroo	by Rob	1	412
		Bobby'Q \Piedmont\	by \Piedmont\	0	674
		participation invitation claire	by Kevin S. Wilson	8	460
		Smokin' Newbie-got good results 1st time out Mark Gibson	by Dave Bugg	13	368
		What to do with drippings? DL	by BigDog	10	383
		recipe for the brine Edward	by G Wiv	5	307
		Juke.. time for an international map! WAS: New BBQ in South London Rob	by Chef Juke	1	238
		Using a rotisserie tds	by Jason in Dallas	5	425
		Questions on peanut oil for turkey fyers Larry Dawson	by Chef Juke	32	705
		pastrami on the Traeger Robert	by JakBQuik	4	1,364
		Wet or Dry Wood? Stephen Russell	by mtbchip	19	709
		PING: Nick Cramer [email protected]	by [email protected]	0	501
		newbie question M&M	by Cam	2	904
		Dual Fuel Pellet and Gas, Louisiana Grills by Dansons, hmm... ed hose	by ed hose	1	711
		Beer Can BBQ Hunibal	by Jack Curry	17	597
		Where To Buy Brisket In S. Bay Area? [email protected]	by Yip Yap	4	2,916
		Wood chunks or charcoal? Buck	by Yip Yap	10	614
		Ping Monroe Harry Demidavicius	by Monroe, of course...	2	290
		roasting a whole pig (for a novice) Beth Cole	by Louis Cohen	6	717
		Consumer Reports June 03(?) Bo Hica	by Duwop	12	645
		Scored: 3 bags of Nature's Own Lump @$1.99 each Matthew L. Martin	by frohe	6	295
		Smoking pork butt 1st time Dave Bugg	by frohe	13	464
		Simple and best way to add smoke to my Weber Genesis Stern_fan	by Jason in Dallas	4	1,067
		Restaurant report - St. Louis Default User	by Jason in Dallas	3	355
		Questions Big Jim's higher temp Q' Rob	by bk	15	409
		Alton Brown super-searer idea #2 Jason in Dallas	by Jason in Dallas	0	316
		Quickie primer, please Stan (the Man)	by frohe	7	273
		Another pork cut like baby backs? John Crankshaw	by Wayne	38	1,158
		PING. Monroe Harry Demidavicius	by Harry Demidavicius	8	281
		Fillet mignon with cognac and herb sauce Jason in Dallas	by Jason in Dallas	0	257

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