Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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24-04-2007 07:25 PM
by Nonnymus[_7_] Go to last post
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JimnGin

23-04-2007 10:40 PM
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Nonnymus[_7_]

23-04-2007 10:35 PM
by BOB[_1_] Go to last post
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Bob

23-04-2007 06:27 AM
by [email protected] Go to last post
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DGD

23-04-2007 01:23 AM
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Olde Hippee

22-04-2007 04:09 PM
by Olde Hippee Go to last post
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skeeter

22-04-2007 03:35 AM
by Walt Fles Go to last post
7 664

21-04-2007 08:43 PM
by Edwin Pawlowski Go to last post
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No Way

21-04-2007 08:14 PM
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43fan[_2_]

20-04-2007 05:02 AM
by wj Go to last post
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Steve B[_4_]

20-04-2007 03:33 AM
by Drager Go to last post
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Rick F.

18-04-2007 09:07 PM
by Steve Wertz[_1_] Go to last post
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17-04-2007 08:46 PM
by Steve Wertz[_1_] Go to last post
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17-04-2007 08:18 PM
by [email protected] Go to last post
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17-04-2007 05:26 PM
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wulfie junior

17-04-2007 03:46 AM
by Denny Wheeler Go to last post
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Chatbovon

17-04-2007 03:39 AM
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adm

16-04-2007 06:10 PM
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Olde Hippee

15-04-2007 04:42 PM
by Olde Hippee Go to last post
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Kent

14-04-2007 10:15 PM
by Reg Go to last post
1 438
Dave Toso

14-04-2007 07:14 PM
by Mister Ed Go to last post
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Jeff Givens[_2_]

14-04-2007 03:28 PM
by Jeff Givens[_2_] Go to last post
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A. Kesteloo

13-04-2007 02:54 AM
by The Fat Man®[_2_] Go to last post
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skeeter

12-04-2007 03:17 PM
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11-04-2007 03:28 PM
by Bill Funk Go to last post
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