Barbecue - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Has this group died? Shawn Martin[_13_]	by me[_4_]	33	531,450
Let's Preserve alt.food.barbecue Kent[_5_]	by victoria stiles	35	440,718
The Texas BBQ Forum Otto	by Old Smokie	18	411,841
smoked turkey...starting early Charly Horse[_3_]	by John Smythe	17	279,761
Getting time to start again Bob-tx[_3_]	by Tejtara	27	227,661
Pastrami L G[_28_]	by monroe, of course	36	186,624
Kingsford Hickory? mike	by bbq	19	127,263
Store Bought BBQ Sauce jayare	by Harbortown	28	52,171
Need to Q Gene	by Pico Rico[_2_]	16	36,854
HELP Please: Sand in WSM ( 1 2 3 4 5) Zz Yzx	by Stormmee	192	36,344
Report on Smithfield Ham - What is it? ( 1 2) Kent[_2_]	by Sqwertz[_25_]	50	33,802
Dallas, TX BBQ piedmont	by ChairMan	16	25,572
Dale's Seasoning/Similar Clone Recipe? Marie	by nutcase511	8	20,081
Best Ways to Serve a Turkey "Baked" or "Fried" siplasvegas1	by mike	30	19,662
Price alert: Beef tenderloin at Costco ( 1 2) Zz Yzx	by vex[_4_]	50	19,477
I Hate Turkey!!! Dave Bugg	by apinchofflavor	15	18,309
Is it time? Gene	by Storrmmee	36	18,076
jerky - best cut of beef to use [email protected][_2_]	by Brian	18	17,820
HTH Fest 2005 - Big Jim Ditch (0/1) ( 1 2) Bruce	by cl	42	17,466
How long can I leave a dry rub on? Dirty Harry	by Team Wang	11	14,241
Traeger Grill Temperature Problem [email protected]	by [email protected]	26	12,801
Damn, it's quiet here Shawn Martin[_12_]	by Kent	15	12,561
Sauce: How much molasses to substitute for brown sugar? [email protected]	by Rob A.	5	12,390
This sucks ( 1 2 3 4 5 ... Last Page) cl	by Rose Marie Holt	508	11,438
Alton Brown smoker without electricity? ( 1 2 3 4 5 ... Last Page) [email protected]	by The Demon Prince of Absurdity	372	10,940
How long to keep pork butt in refrigerator? Ric[_7_]	by TFM®[_2_]	14	10,846
How to roast a long pig? Stephanie[_6_]	by KONTOUSUNIENTE	10	10,226
Pork Wings [email protected]	by [email protected]	4	9,904
On horizontal pits ( 1 2 3 4 5 ... Last Page) Omelet[_7_]	by Omelet[_7_]	209	9,056
smoke generator on my smoker...? Ronnie	by Steve Calvin	33	8,973
Smoking Salmon in a WSM Heavy_Smoker	by Terry S	28	8,549
Go ahead and flame me... ( 1 2 3 4 5 ... Last Page) Another Wise Guy - Macon, GA USA	by Jack Sloan	357	8,511
Outers Electric Smoker? Tank	by JM	4	8,466
When is that brisket done? Douglas Barber	by Louis Cohen	1	8,214
Pork shoulder - skin on or off Peter Aitken	by Peter Aitken	4	7,677
Storing homemade BBQ sauce, how long in fridge? Blues Lyne	by Tyler Hopper	8	7,587
Do flavorizer bars on Weber Genesis grills rust out? mark	by Cleatarrior	28	7,558
Are the Jenn Air grills at Lowe's a sham? Bill	by Rsole	36	7,181
Propane tank valve will not open ! buzzsaw	by Monroe, of course...	24	7,148
Wood vs Charcoal? jj	by Nunya Bidnits[_5_]	6	7,094
BBQ chicken...spray ? Gene	by Marc	3	6,986
Smithfield "Ready to Cook" Ham Kent[_2_]	by Omelet[_7_]	20	6,919
Traeger vs. Louisiana wood pellet grills WhansaMi	by WhansaMi	21	6,484
OT -Deep fryer warning - long, boring post ( 1 2 3 4) Brick[_3_]	by Gene	121	6,415
Subway's Meatball Marinara ( 1 2) Saucer Man	by [email protected]	54	6,355
Weber kettle, adding a thermometer... Daniel	by Kent	13	6,252
Quantity suggestions (pulled pork for 200 sandwiches) Chef Juke[_4_]	by Chef Juke[_4_]	29	6,142
Frozen propane tank vale RegForte	by Kathleen[_4_]	20	6,051
Pork Shoulder - Fat Up or Down fatsam	by Carp	17	6,042
Unknown Meat (to me) questions Janet Wilder[_1_]	by Stormmee	9	5,994
Best method for re-heating ribs ? Matt[_10_]	by Duwop[_2_]	13	5,937
Propane adapters George Neuner	by danc	3	5,933
Please help me decide ( 1 2) Zz Yzx	by Gene	53	5,901
best things to cook on a rotisserie Dirty Harry	by tom	19	5,891
Cold smoking in WSM ( 1 2 3 4) WiScottsin	by bbq	153	5,833
Weber Grill - Spirit vs. Genesis? Peter Gibbons	by Kent	3	5,711
texas brisket ( 1 2 3 4) stefan	by Gus	149	5,577
dry rub for ribs Dimitri	by Sqwertz	23	5,532
natural gas grill? Storrmmee	by david_t	31	5,484
Beef Brisket Hints ( 1 2) jamiep[_2_]	by Denny Wheeler[_3_]	62	5,402
Original Charcoal - Rancher's Natural Charcoal Sqwertz[_27_]	by Janet Wilder[_1_]	25	5,373
(bbq) Bone-in Brisket ( 1 2) Frank Mancuso[_4_]	by Sqwertz	47	5,370
meat at costco Storrmmee	by mike	27	5,318
How to organize a food festival in a town of 5,000 people John D	by John D	1	5,223
Which one of yew fellers 's HONGRY !!?? ( 1 2 3) Guv Bob	by Denny Wheeler	89	5,209
Prime Rib ( 1 2) Gene	by Kent[_5_]	65	5,206
How to cook a whole human??? Ed Zagmoon	by [email protected]	3	5,168
golden corral restaurant grill tgodiver	by John O	17	5,167
Smoked Abalone Mort	by tutall	37	5,157
Mass market bbq sauce. ( 1 2 3) ceed[_3_]	by Omelet[_7_]	86	5,056
Christmas Turkey [email protected]	by [email protected]	8	5,005
Cooking a male longpig on a spit? [email protected]	by [email protected]	0	4,983
Good news for vegans and Hindoos rat-a-tuey	by rat-a-tuey	0	4,976
Any advice on vacuum sealers Rich Spencer	by Walt Breymier	35	4,897
America's Test Kitchen: Pulled Pork! Reg	by [email protected]	35	4,889