Barbecue - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Has this group died? Shawn Martin[_13_]	by me[_4_]	33	531,524
Let's Preserve alt.food.barbecue Kent[_5_]	by victoria stiles	35	440,752
The Texas BBQ Forum Otto	by Old Smokie	18	411,865
smoked turkey...starting early Charly Horse[_3_]	by John Smythe	17	279,809
Getting time to start again Bob-tx[_3_]	by Tejtara	27	227,742
Pastrami L G[_28_]	by monroe, of course	36	186,744
Kingsford Hickory? mike	by bbq	19	127,304
Store Bought BBQ Sauce jayare	by Harbortown	28	52,247
HELP Please: Sand in WSM ( 1 2 3 4 5) Zz Yzx	by Stormmee	192	37,495
Need to Q Gene	by Pico Rico[_2_]	16	36,873
Report on Smithfield Ham - What is it? ( 1 2) Kent[_2_]	by Sqwertz[_25_]	50	34,183
Dallas, TX BBQ piedmont	by ChairMan	16	25,668
Dale's Seasoning/Similar Clone Recipe? Marie	by nutcase511	8	20,241
Price alert: Beef tenderloin at Costco ( 1 2) Zz Yzx	by vex[_4_]	50	19,967
Best Ways to Serve a Turkey "Baked" or "Fried" siplasvegas1	by mike	30	19,834
I Hate Turkey!!! Dave Bugg	by apinchofflavor	15	18,332
Is it time? Gene	by Storrmmee	36	18,105
jerky - best cut of beef to use [email protected][_2_]	by Brian	18	17,957
HTH Fest 2005 - Big Jim Ditch (0/1) ( 1 2) Bruce	by cl	42	17,520
This sucks ( 1 2 3 4 5 ... Last Page) cl	by Rose Marie Holt	508	14,592
How long can I leave a dry rub on? Dirty Harry	by Team Wang	11	14,476
Traeger Grill Temperature Problem [email protected]	by [email protected]	26	14,413
Alton Brown smoker without electricity? ( 1 2 3 4 5 ... Last Page) [email protected]	by The Demon Prince of Absurdity	372	14,289
Damn, it's quiet here Shawn Martin[_12_]	by Kent	15	12,594
Sauce: How much molasses to substitute for brown sugar? [email protected]	by Rob A.	5	12,582
How to roast a long pig? Stephanie[_6_]	by KONTOUSUNIENTE	10	11,833
How long to keep pork butt in refrigerator? Ric[_7_]	by TFM®[_2_]	14	10,978
On horizontal pits ( 1 2 3 4 5 ... Last Page) Omelet[_7_]	by Omelet[_7_]	209	10,844
Go ahead and flame me... ( 1 2 3 4 5 ... Last Page) Another Wise Guy - Macon, GA USA	by Jack Sloan	357	10,662
Pork Wings [email protected]	by ima@azzhol	4	9,969
smoke generator on my smoker...? Ronnie	by Steve Calvin	33	9,024
Smoking Salmon in a WSM Heavy_Smoker	by Terry S	28	8,624
Outers Electric Smoker? Tank	by JM	4	8,561
When is that brisket done? Douglas Barber	by Louis Cohen	1	8,249
Pork shoulder - skin on or off Peter Aitken	by Peter Aitken	4	7,919
Storing homemade BBQ sauce, how long in fridge? Blues Lyne	by Tyler Hopper	8	7,782
Do flavorizer bars on Weber Genesis grills rust out? mark	by Cleatarrior	28	7,709
Are the Jenn Air grills at Lowe's a sham? Bill	by Rsole	36	7,472
OT -Deep fryer warning - long, boring post ( 1 2 3 4) Brick[_3_]	by Gene	121	7,306
Wood vs Charcoal? jj	by Nunya Bidnits[_5_]	6	7,296
Propane tank valve will not open ! buzzsaw	by Monroe, of course...	24	7,278
Good news for vegans and Hindoos rat-a-tuey	by rat-a-tuey	0	7,114
Cold smoking in WSM ( 1 2 3 4) WiScottsin	by bbq	153	7,099
BBQ chicken...spray ? Gene	by Marc	3	7,098
Smithfield "Ready to Cook" Ham Kent[_2_]	by Omelet[_7_]	20	7,052
texas brisket ( 1 2 3 4) stefan	by Gus	149	6,866
Subway's Meatball Marinara ( 1 2) Saucer Man	by [email protected]	54	6,804
Traeger vs. Louisiana wood pellet grills WhansaMi	by WhansaMi	21	6,768
Weber kettle, adding a thermometer... Daniel	by Kent	13	6,364
Please help me decide ( 1 2) Zz Yzx	by Gene	53	6,308
Quantity suggestions (pulled pork for 200 sandwiches) Chef Juke[_4_]	by Chef Juke[_4_]	29	6,285
Frozen propane tank vale RegForte	by Kathleen[_4_]	20	6,202
Unknown Meat (to me) questions Janet Wilder[_1_]	by Stormmee	9	6,147
Pork Shoulder - Fat Up or Down fatsam	by Carp	17	6,145
best things to cook on a rotisserie Dirty Harry	by tom	19	6,100
Best method for re-heating ribs ? Matt[_10_]	by Duwop[_2_]	13	6,071
Propane adapters George Neuner	by danc	3	5,988
Beef Brisket Hints ( 1 2) jamiep[_2_]	by Denny Wheeler[_3_]	62	5,879
Which one of yew fellers 's HONGRY !!?? ( 1 2 3) Guv Bob	by Denny Wheeler	89	5,864
Weber Grill - Spirit vs. Genesis? Peter Gibbons	by Kent	3	5,835
(bbq) Bone-in Brisket ( 1 2) Frank Mancuso[_4_]	by Sqwertz	47	5,758
Prime Rib ( 1 2) Gene	by Kent[_5_]	65	5,742
Mass market bbq sauce. ( 1 2 3) ceed[_3_]	by Omelet[_7_]	86	5,672
dry rub for ribs Dimitri	by Sqwertz	23	5,599
Cooking a male longpig on a spit? [email protected]	by [email protected]	0	5,583
natural gas grill? Storrmmee	by david_t	31	5,581
The Minion Method ( 1 2 3) Pete The Butcher	by TheFatMan®	114	5,519
Original Charcoal - Rancher's Natural Charcoal Sqwertz[_27_]	by Janet Wilder[_1_]	25	5,506
Searing beef on a grill ( 1 2 3 4) Gene	by Stormmee	121	5,451
meat at costco Storrmmee	by mike	27	5,412
golden corral restaurant grill tgodiver	by John O	17	5,365
Where did I go wrong? (Spare Ribs) ( 1 2 3 4) Bilz	by Nick Cramer	148	5,340
Best 'Q' ever PitMeister	by [email protected]	1	5,291
How to organize a food festival in a town of 5,000 people John D	by John D	1	5,272
How to cook a whole human??? Ed Zagmoon	by [email protected]	3	5,252