Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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BOB

30-09-2003 02:53 AM
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Duwop

30-09-2003 04:55 PM
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Rob

30-09-2003 10:12 PM
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Harry Demidavicius

01-10-2003 12:16 AM
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DesertDad

01-10-2003 06:41 AM
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Bill Wight

01-10-2003 11:12 AM
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Big Jim

01-10-2003 06:12 PM
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Jason

02-10-2003 01:01 AM
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Jim & Lil

02-10-2003 02:07 AM
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Matt & Terri

02-10-2003 04:20 AM
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John D

02-10-2003 12:25 PM
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02-10-2003 02:33 PM
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02-10-2003 02:50 PM
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02-10-2003 03:05 PM
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skippyp

03-10-2003 12:25 AM
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psiviking

03-10-2003 01:20 AM
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PackRat2112

03-10-2003 05:34 AM
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MD

03-10-2003 05:42 AM
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Matt NYC

03-10-2003 09:22 PM
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psiviking

03-10-2003 10:23 PM
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Hardball

04-10-2003 04:01 PM
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Brunello di Montalcino

05-10-2003 02:43 AM
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tgodiver

05-10-2003 07:38 AM
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Aria

05-10-2003 05:58 PM
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Roberto Hernandez

05-10-2003 06:10 PM
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