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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pellet fueled grill/smokers?
Anyone using a unit like the American Grill made unit or a Traeger? I
use a homebuilt smoker currently and a Weber Silver B but am thinking about a smaller smoker. Current smoker started life as a LARGE upright freezer. Kind of a pain to do a single brisket without wasting fuel. Steve W. ----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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Pellet fueled grill/smokers?
Steve -- I have used the Traeger 075 for over two years - short time per afb
standards- and have had very good results from it. John "Steve W." > wrote in message ... > Anyone using a unit like the American Grill made unit or a Traeger? I use > a homebuilt smoker currently and a Weber Silver B but am thinking about a > smaller smoker. Current smoker started life as a LARGE upright freezer. > Kind of a pain to do a single brisket without wasting fuel. > > Steve W. > > ----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet > News==---- > http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ > Newsgroups > ----= East and West-Coast Server Farms - Total Privacy via Encryption > =---- |
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Pellet fueled grill/smokers?
"Steve W." > wrote in message ... > Anyone using a unit like the American Grill made unit or a Traeger? I use > a homebuilt smoker currently and a Weber Silver B but am thinking about a > smaller smoker. Current smoker started life as a LARGE upright freezer. > Kind of a pain to do a single brisket without wasting fuel. Steve, my husband and I bought a Traeger in June, and we're enjoying the heck out of it! I've mostly done "short term" stuff on it -- "Beer Can Chicken", fish packets and vegetables (we all particularly love onions with some Traeger rub and butter!) --- but my husband has done ribs a couple of times, too. All have come out wonderfully. One thing I would recommend is investing in the automatic thermostat. It adds a couple of hundred dollars to the cost, but it is soooo convienent. Good luck. Sheila |
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