FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   Barbecue (https://www.foodbanter.com/barbecue/)
-   -   Question about pan cooking large sausage links (https://www.foodbanter.com/barbecue/94292-re-question-about-pan.html)

notbob 20-06-2006 04:13 AM

Question about pan cooking large sausage links
 
On 2006-06-20, Abe > wrote:

> If it matters, it's pork andouille sausage in casings.


Depends on the sausage and your preferences. I'm pan frying some
killer commercial hotlinks, right now. No water. I wanna see some
ash. OTOH, some of my homemade sausages are cooked entirely in water.
It's your choice, not mine. My choice is, I don't do rice sausage, in
any cooking method.

nb


All times are GMT +1. The time now is 06:53 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter