I am a sausage maker and i want to provide my customers with some great
sausage recipes. If you have any ideas jsut post and I'd be more then
happy to give you credit on my webiste if i post your recipe.

You can chekc out my sausasges at http://www.mandlers.com/sausagestore

~the sausage guy
http://www.mandlers.com/sausagestore

"Gil" > wrote in message
oups.com...
>I am a sausage maker and i want to provide my customers with some great
> sausage recipes. If you have any ideas jsut post and I'd be more then
> happy to give you credit on my webiste if i post your recipe.
>
> You can chekc out my sausasges at http://www.spamseller.com/sausagestore
>
> ~the sausage guy
> http://www.spamseller.com/sausagestore

You want me to give you MY recipe so you can SELL the product to your
customers. You make money, I get nothing.

Instead of making sausage, why not get a spell checker?

"Gil" > wrote in message
oups.com...
>I am a sausage maker and i want to provide my customers with some great
> sausage recipes. If you have any ideas jsut post and I'd be more then
> happy to give you credit on my webiste if i post your recipe.
>

DIAF

"Edwin Pawlowski" > wrote in message
t...
>
> "Gil" > wrote in message
> oups.com...
>>I am a sausage maker and i want to provide my customers with some great
>> sausage recipes. If you have any ideas jsut post and I'd be more then
>> happy to give you credit on my webiste if i post your recipe.
>>
>> You can chekc out my sausasges at http://www.spamseller.com/sausagestore
>>
>> ~the sausage guy
>> http://www.spamseller.com/sausagestore
>
> You want me to give you MY recipe so you can SELL the product to your
> customers. You make money, I get nothing.

Well, you could ask for 20% or so commission. How to monitor those sales
are another challenge, though.

> Instead of making sausage, why not get a spell checker?

Most guys make gals instead of sausages...different strokes for different
folks, one would surmise.

On 29-Apr-2006, "Gil" > wrote:

> I am a sausage maker and i want to provide my customers with some great
> sausage recipes. If you have any ideas jsut post and I'd be more then
> happy to give you credit on my webiste if i post your recipe.
>
> You can chekc out my sausasges at http://www.mandlers.com/sausagestore
>
> ~the sausage guy

This sausage was developed by myself and my late friend CMSgt Carl Sutter
(USAF Ret)
IIRC we ground up a fresh pork picnic. We filled a half cup measuring cup
with ground
pork seasoned the first one with just Emeril's Essence (Cajun seasoning). We
immediately
fried it up and tasted it. It was too bland by a mile, so we repeated the
process several
times adding additional seasoning in each patty. This is what we declared to
be good
sausage. It's better after it's refrigerated a few days. We didn't try
curing it or smoking it.


Add to 1/2 cup ground pork; (Butt or picnic will do nicely.)

1 tsp Cajun Seasoning
1/4 tsp Cayenne Pepper
1/4 tsp Garlic Powder
1/4 tsp Cilantro
1/4 tsp Fennel Seed.


--
Brick(Tired of paddling...Shopping for a motor)

"Edwin Pawlowski" > wrote in message
t...
>
> "Gil" > wrote in message
> oups.com...
>>I am a sausage maker and i want to provide my customers with some great
>> sausage recipes. If you have any ideas jsut post and I'd be more then
>> happy to give you credit on my webiste if i post your recipe.
>>
>> You can chekc out my sausasges at http://www.spamseller.com/sausagestore
>>
>> ~the sausage guy
>> http://www.spamseller.com/sausagestore
>
> You want me to give you MY recipe so you can SELL the product to your
> customers. You make money, I get nothing.
>
> Instead of making sausage, why not get a spell checker?
>

WOW, what a deal..."I'd be more then happy to give you credit on my
webiste if i post your recipe."

Thank you for your response. I guess I wasn't clear enough, what I
meant by sausage recipes is not making sausage but cooking with
something else or salad maybe. I want people to realize that there is
so much you can do with sausage. If you don't want to help that is
fine. There is no need for hostility.

If you have a good idea you can email me at or jsut
psot your reply here.

Thank You Guys,
The sausage Guy

"Gil" > wrote in message
> If you have a good idea you can email me at or jsut
> psot your reply here.
>
> Thank You Guys,
> The sausage Guy

I'm going to psot mine.

On Tue, 02 May 2006 00:05:59 GMT, "Edwin Pawlowski" >
wrote:

>
>"Gil" > wrote in message
>> If you have a good idea you can email me at or jsut
>> psot your reply here.
>>
>> Thank You Guys,
>> The sausage Guy
>
>I'm going to psot mine.
>
You mean psot it to teh froup?