Yes, I am an affiliate. But, as a culinary chef this is a truely decent
website for all types of cookware and kitchenware. Check it out here.
http://www.kqzyfj.com/click-1889199-10377667

wrote:

> .... But, as a culinary chef ...

As opposed to a *non* culinary chef?

--
Dave
www.davebbq.com

On 27-Apr-2006, "Dave Bugg" > wrote:

> wrote:
>
> > .... But, as a culinary chef ...
>
> As opposed to a *non* culinary chef?
>
> --
> Dave

Say what? What are you talking about? Come on Dave, you're
usually a little more articulate. (yesterdays news has been
delete)

--
Brick(Tired of paddling...Shopping for a motor)

On Thu, 27 Apr 2006 08:06:39 -0700, "Dave Bugg" >
wrote:

wrote:
>
>> .... But, as a culinary chef ...
>
>As opposed to a *non* culinary chef?

No - just a routine spammer . . . there's no difference.

Harry

Harry Demidavicius wrote:

> No - just a routine spammer . . . there's no difference.

Dang, now I'm confused. Would that be a culinary chef spammer, or a non
culinary chef spammer? :-)

--
Dave
www.davebbq.com

On Thu, 27 Apr 2006 19:56:49 -0700, "Dave Bugg" >
wrote:

>Harry Demidavicius wrote:
>
>> No - just a routine spammer . . . there's no difference.
>
>Dang, now I'm confused. Would that be a culinary chef spammer, or a non
>culinary chef spammer? :-)

I have 2 choices here, Dave. Research that question carefully or
continue K'ing my beef [cut off a standing rib roast], ribs while
enjoying a glass of White, a rare treat these days. Research option
lost.

Harry

Can you believe I picked up 5 ribs for $2.50!

Harry Demidavicius wrote:

> I have 2 choices here, Dave. Research that question carefully or
> continue K'ing my beef [cut off a standing rib roast], ribs while
> enjoying a glass of White, a rare treat these days. Research option
> lost.

No contest, the smell of beef ribs wins every time.

> Can you believe I picked up 5 ribs for $2.50!

Sometimes the fates do smile :-)

--
Dave
www.davebbq.com

Harry Demidavicius wrote:

:: continue K'ing my beef [cut off a standing rib roast], ribs while
:: enjoying a glass of White, a rare treat these days. Research
option
:: lost.
::
:: Harry
::
:: Can you believe I picked up 5 ribs for $2.50!

Yeah, but that's Canadian Beef. And probably Canadian $$.
;-)

Was it as good as I suspect?

BOB


--
Raw Meat Should NOT Have An Ingredients List

On Sat, 29 Apr 2006 03:10:51 -0400, " BOB" > wrote:

>Harry Demidavicius wrote:
>
>:: continue K'ing my beef [cut off a standing rib roast], ribs while
>:: enjoying a glass of White, a rare treat these days. Research
>option
>:: lost.
>::
>:: Harry
>::
>:: Can you believe I picked up 5 ribs for $2.50!
>
>Yeah, but that's Canadian Beef. And probably Canadian $$.
>;-)
>
>Was it as good as I suspect?
>
>BOB

In both Official Languages . . . .

Harry

Harry Demidavicius wrote:

> In both Official Languages . . . .

What did you have for side dishes?

--
Dave
www.davebbq.com

On Sat, 29 Apr 2006 17:08:43 -0700, "Dave Bugg" >
wrote:

>Harry Demidavicius wrote:
>
>> In both Official Languages . . . .
>
>What did you have for side dishes?

Fresh home baked bread and a Greek salad.

Harry

who had some long forgotten pork ribs in the freezer which I also
threw on. Going to stick them into a chile tomorrow.