Looking for some BBQ help
 

I have recently been put on a very low salt and NO sugar diet by my
doctor. For the most part I can handle it but the one thing I really
miss is my BBQ sauce and Sunday BBQ with the family. I have always made
my own sauce but it always had salt and lots of brown sugar in it.
I've tried a couple of concoctions but without much sucess so figured
I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
made without sugar, very little if any salt and prefereably no black
pepper?

Thanks ahead, Phil

Looking for some BBQ help
 

> wrote in message
oups.com...
>I have recently been put on a very low salt and NO sugar diet by my
> doctor. For the most part I can handle it but the one thing I really
> miss is my BBQ sauce and Sunday BBQ with the family. I have always made
> my own sauce but it always had salt and lots of brown sugar in it.
> I've tried a couple of concoctions but without much sucess so figured
> I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
> made without sugar, very little if any salt and prefereably no black
> pepper?

Have you tried Splenda? Eliminating salt for me has not been a big deal but
if you like sugar, that will be a tougher challenge, IMO. Splenda is bland
on flavor, but does add sweetness. Perhaps you can find a molasses flavor
to give it the brown sugar flavor you like. I read someplace that chicory
can give a molasses flavor. Maybe some other flavor will come close. There
are a bunch at http://www.davincigourmet.com/page.php?page=760

Good luck and good health
--
Ed
http://pages.cthome.net/edhome/

Looking for some BBQ help
 

Looking for some BBQ help
 

Piedmont wrote:
snip
>
> Piedmont's BBQ Sauce
>
> 12 oz Contadina Tomato Paste, placed in a 4 cup measuring cup, then add
> water until level reaches 3 cups. Set aside for now.
>
> In a blender, place 1/2 cup Worcestershire sauce (sorry, contains salt,
> maybe you can find substitute), 1/2 cup water,

Correction: "1/2" cup yellow onion (dang keyboards!)

> 1/2 cup green pepper.
>
snip
> Mike "Piedmont"
>
>

Looking for some BBQ help
 

> wrote in message
oups.com...
>I have recently been put on a very low salt and NO sugar diet by my
> doctor. For the most part I can handle it but the one thing I really
> miss is my BBQ sauce and Sunday BBQ with the family. I have always made
> my own sauce but it always had salt and lots of brown sugar in it.
> I've tried a couple of concoctions but without much sucess so figured
> I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
> made without sugar, very little if any salt and prefereably no black
> pepper?
>
> Thanks ahead, Phil
>
Last year at the Frisco BBQ Challenge came across "Biggins Signature BBQ
Sauce" that is diabetic Safe and reasonably priced. http://wwwBigginsBBQ.com
or , The sauce was pretty good. He is out of Estes
Park Colorado.
Dave on Mountain in Colorado

Looking for some BBQ help
 

wrote:
> I have recently been put on a very low salt and NO sugar diet by my
> doctor. For the most part I can handle it but the one thing I really
> miss is my BBQ sauce and Sunday BBQ with the family. I have always made
> my own sauce but it always had salt and lots of brown sugar in it.
> I've tried a couple of concoctions but without much sucess so figured
> I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
> made without sugar, very little if any salt and prefereably no black
> pepper?
>
> Thanks ahead, Phil

This looked like a fun one. Decent mix of flavors, without ketchup or
tomato. Of course, you can take out the scant 1/4 teaspoon of salt.
Replacing it with celery seed comes to mind.
http://www.pepperfool.com/recipes/bb...gia_sauce.html

Pierre

Looking for some BBQ help
 

EMOVETHIS wrote:
> On 29 Jan 2006 08:05:04 -0800, "Pierre" > wrote:
>
> >> I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
> >> made without sugar, very little if any salt and prefereably no black
> >> pepper?
> >>
> >> Thanks ahead, Phil
> >
> >This looked like a fun one. Decent mix of flavors, without ketchup or
> >tomato. Of course, you can take out the scant 1/4 teaspoon of salt.
> >Replacing it with celery seed comes to mind.
> >http://www.pepperfool.com/recipes/bb...gia_sauce.html
>
> How about one of the potassium chloride salt replacements?

Definitely has a different taste, that I didn't like. I just learned to cut
WAY down on my NaCl. I put the barest sprinkle of Kosher salt on my food
when served, rather than cooking it in (except when I'm grilling a steak).

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

Looking for some BBQ help
 

Looking for some BBQ help
 

Denny Wheeler wrote:

>
> How about one of the potassium chloride salt replacements?
>


Known kidney killers... drink plenty of water if you are using potassium.

Looking for some BBQ help
 

"Sonoran Dude" > wrote in message
. ..
> wrote:
> > I have recently been put on a very low salt and NO sugar diet by my
> > doctor. For the most part I can handle it but the one thing I really
> > miss is my BBQ sauce and Sunday BBQ with the family. I have always made
> > my own sauce but it always had salt and lots of brown sugar in it.
> > I've tried a couple of concoctions but without much sucess so figured
> > I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
> > made without sugar, very little if any salt and prefereably no black
> > pepper?
> >
> > Thanks ahead, Phil
> >
> I hate to admit it but Mrs. Dash makes a killer chipolte marinade. They
> may have a BBQ marinade also. Some how it ended up in my fridge and used
> it for chicken one night... unbelievably good for such a salt/sugar free
> product.
>

Try this, using Splenda for the sugar.

http://tinyurl.com/3h6yg