Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Dave Bugg
 
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Alan S wrote:
> The 3 cuban guys from Miami have an excellent recipe for cooking a pig
> http://www.cuban-christmas.com/pigroast.html . Thank You Dave for
> sharing that with me.


Good to hear things went well.

--
Dave
www.davebbq.com


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Alan S
 
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Default Excellent Pig ...

The 3 cuban guys from Miami have an excellent recipe for cooking a pig
http://www.cuban-christmas.com/pigroast.html . Thank You Dave for sharing
that with me. I will do that again sometime, a lot of work but a smashing
success. I didn't even eat much of it. By the time the pig was done, so was
I (the pig got roasted and I got toasted), but it was a great experience
that fed a lot of people, and everyone gobbled it down including a couple of
chefs and a bar-b-cue master who all complimented me on the food. It was
cool.


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