The local grocery (non chain) had boston butts for $0.99/pound so I got
2/4.x pound butts. I decided to try the ECB clone without the water
pan but with an aluminum foil cover over 75% of the bottom gril and
both butts on the top. They have been cooking for ~5 hours now and are
160-170 in the center. I'm going for the full 190 pullable while
trying not to scorch the outside. I'll report the reuslts in hopefully
2 hours. BTW: Cowboy lump is good stuff..

Chris

The butts turned out great. I would recommend that you try a ECB
without the water but cover bottom grill about 50% with aluminum foil.
This is the best butts the ECB has done yet.