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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Where To Buy Lump In Austin?
I have the cooker built and the pig ready to go for tomorrows party. Thx for
all the info folks, I am confident this one is gonna work out jes fine. Anyone know where I can buy lump in Austin? Thx - A - |
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"Alan S" > wrote in message news >I have the cooker built and the pig ready to go for tomorrows party. Thx >for all the info folks, I am confident this one is gonna work out jes fine. >Anyone know where I can buy lump in Austin? > > Thx > > - A - > > I buy mine at Barbeque Outfitters on Bee Caves for about 6.50 a bag. I also buy apple wood and pecan wood there for smoke. Bill ( the owner) and Scott are very knowlegable. |
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"JakBQuik" > wrote in message ... > > "Alan S" > wrote in message > news >>I have the cooker built and the pig ready to go for tomorrows party. Thx >>for all the info folks, I am confident this one is gonna work out jes >>fine. Anyone know where I can buy lump in Austin? >> >> Thx >> >> - A - >> >> > > I buy mine at Barbeque Outfitters on Bee Caves for about 6.50 a bag. I > also buy apple wood and pecan wood there for smoke. Bill ( the owner) and > Scott are very knowlegable. >Thanks! for the prompt reply, I will be there in the morning. The pig is >butterflied and ready to go. I built this very tasty and spicy >orange/mango/ginger/peppercorn marinade with a touch of good beer and honey >in it and injected copious amounts into the pig and then stuffed about 5 >heads of garlic into her. Dusted her up good with cajun seasoning and put >her on ice. I am looking forward to a wonderful day cooking, drinking beer, >playing music with my friends and enjoying the break from the Texas heat >that is finally here. Fall is my favorite time of year and even though I >know it's probably going to get ridiculously hot again a couple of more >times, I am still happy for the break! Cheers! - A - |
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Alan S > wrote:
> I have the cooker built and the pig ready to go for tomorrows party. Thx for > all the info folks, I am confident this one is gonna work out jes fine. > Anyone know where I can buy lump in Austin? > Thx Central Market had some a few weeks ago. 10 dollars for 20lb bag. Not sure if they always carry it or it was just some kind of summer special though. -- I used to think government was a necessary evil. I'm not so sure about the necessary part anymore. |
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