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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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THE CHINA BOX
NEW NEW in Box never open...
La Caja China....Pig Roasting Box... China Box... Barbeque Box... BBQ Charcoal Out Doors Cooking.. can be use as a big Smoke BOX Up to 100 lbs Pig, 16-18 whole Chickens, 4-6 Turkeys, 8-10 Pork Ribs Slabs, 8-10 Pork Shoulders or any other type of meat or fish. just type CHINA BOX BBQ on EBAY TIME a 100 lbs pig takes only 3 hrs 40 min ! and its a moving oven on wheels...for outside cooking..and your right , no smoke....so on a rain day you can cook on your porch,, or carport. or inside a well ventilated warehouse bay.... CLICK HERE <a href=" http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=4402755215&rd=1&sspage name=STRK%3AMESE%3AIT&rd=1"> |
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