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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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pork roast
how do you all make a good and tender pork roast?
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"fishman99" > wrote in message > how do you all make a good and tender pork roast? Loin cut? Season with garlic, rosemary, a little salt and pepper. Cook at 32 5 or so until it hits 140 degrees, let it rest 15 minutes and enjoy. |
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On 21-Aug-2005, fishman99 > wrote: > how do you all make a good and tender pork roast? Smoke roast it to about 135F internal, let it set for ten minutes before carving. -- The Brick said that (Don't bother to agree with me, I have already changed my mind.) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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