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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Mon, 29 Aug 2005 02:33:32 -0500, > wrote:
> Ceed, thank you very much for these. I'm sure translating them was a > major > effort and everything is quite understandable. I have one question. > What is 'vann'? Calling for 4 dL (circa 1 cup), I doubt that it's > vanilla! Whoops, missed that one. "Vann" is simply "water" in Norwegian -- //ceed ©¿©¬ |
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ceed wrote:
> On Mon, 29 Aug 2005 02:33:32 -0500, > wrote: > > > Ceed, thank you very much for these. I'm sure translating them was a > > major > > effort and everything is quite understandable. I have one question. > > What is 'vann'? Calling for 4 dL (circa 1 cup), I doubt that it's > > vanilla! > > Whoops, missed that one. "Vann" is simply "water" in Norwegian Well, duh! May Hrolf Kraki chastise you in your dreams for that oversight! -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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