Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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ceed
 
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On Mon, 29 Aug 2005 02:33:32 -0500, > wrote:

> Ceed, thank you very much for these. I'm sure translating them was a
> major
> effort and everything is quite understandable. I have one question.
> What is 'vann'? Calling for 4 dL (circa 1 cup), I doubt that it's
> vanilla!


Whoops, missed that one. "Vann" is simply "water" in Norwegian

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ceed wrote:
> On Mon, 29 Aug 2005 02:33:32 -0500, > wrote:
>
> > Ceed, thank you very much for these. I'm sure translating them was a
> > major
> > effort and everything is quite understandable. I have one question.
> > What is 'vann'? Calling for 4 dL (circa 1 cup), I doubt that it's
> > vanilla!

>
> Whoops, missed that one. "Vann" is simply "water" in Norwegian


Well, duh! May Hrolf Kraki chastise you in your dreams for that oversight!

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