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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Babecue a success!
Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and about 2' deep, lined with field stone. We used a large custom built stainless steel spit and did up 2 large steamship rounds (about 60 Lbs each) that I dry rubbed about 4 hours before cooking. I got a good coal base started with wood and when it burned down slow cooked for 8 hours using hardwood charcoal. Some of the best darn beef I've ever had!! Pictures to follow as soon as they are processed. Served approx 130 people with plenty of leftovers. Pete |
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"Ridge Roofing, Inc." > wrote in message news > > Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and > about 2' deep, lined with field stone. We used a large custom built > stainless steel spit and did up 2 large steamship rounds (about 60 Lbs > each) that I dry rubbed about 4 hours before cooking. I got a good > coal base started with wood and when it burned down slow cooked for 8 > hours using hardwood charcoal. Some of the best darn beef I've ever > had!! Pictures to follow as soon as they are processed. Served approx > 130 people with plenty of leftovers. > Pete Now that sound gooooood! |
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On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc."
> wrote: > >Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and >about 2' deep, lined with field stone. We used a large custom built >stainless steel spit and did up 2 large steamship rounds (about 60 Lbs >each) that I dry rubbed about 4 hours before cooking. I got a good >coal base started with wood and when it burned down slow cooked for 8 >hours using hardwood charcoal. Some of the best darn beef I've ever >had!! Pictures to follow as soon as they are processed. Served approx >130 people with plenty of leftovers. >Pete Here we go! #2 - the spit set-up, the end supports swivel both horizontally and the spit itself rides inside of plates with ball bearings that swivel vertically #3 - putting the spit in place #4 - making the final setup #5 - everything looks good #6 - end view, looking good! #7 - YUMMY! |
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On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc."
> wrote: > >Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and >about 2' deep, lined with field stone. We used a large custom built >stainless steel spit and did up 2 large steamship rounds (about 60 Lbs >each) that I dry rubbed about 4 hours before cooking. I got a good >coal base started with wood and when it burned down slow cooked for 8 >hours using hardwood charcoal. Some of the best darn beef I've ever >had!! Pictures to follow as soon as they are processed. Served approx >130 people with plenty of leftovers. >Pete Here we go! #2 - the spit set-up, the end supports swivel both horizontally and the spit itself rides inside of plates with ball bearings that swivel vertically #3 - putting the spit in place #4 - making the final setup #5 - everything looks good #6 - end view, looking good! #7 - YUMMY! |
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On Thu, 25 Aug 2005 08:09:21 -0400, "Ridge Roofing, Inc."
> wrote: >Here we go! Please do not post binaries to non-binary groups. |
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Ridge Roofing, Inc. wrote:
> On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc." > > wrote: > >> >> Well I had my first BBQ on my new fire pit. Congrats. But this is the wrong group to post pics in. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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"Ridge Roofing, Inc." > wrote:
> "Ridge Roofing, Inc." > wrote: > > > >Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and > >about 2' deep, lined with field stone. We used a large custom built > >stainless steel spit and did up 2 large steamship rounds (about 60 Lbs > >each) that I dry rubbed about 4 hours before cooking. I got a good > >coal base started with wood and when it burned down slow cooked for 8 > >hours using hardwood charcoal. Some of the best darn beef I've ever > >had!! Pictures to follow as soon as they are processed. Served approx > >130 people with plenty of leftovers. > >Pete > > Here we go! > #2 - the spit set-up, the end supports swivel both horizontally and > the spit itself rides inside of plates with ball bearings that swivel > vertically > #3 - putting the spit in place > #4 - making the final setup > #5 - everything looks good > #6 - end view, looking good! > #7 - YUMMY! It sounds like you really had fun and made a lot of people happy. I'm hoping you remembered, in your obvious enthusiasm and excitement, to post the pics over on alt.binaries.food and not here. I'll know in a moment. Don't worry. If ya screwed up and posted 'em here, nobody's gonna hunt ya down and shoot ya, although there might be some friendly sniping. Even some of the old-timers occasionally forget where they are (not just NGwise)! -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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"Ridge Roofing, Inc." > wrote in message > > Here we go! There you go. Only 4 of nine came through so they cannot be combined and decoded, and , this is the wrong place anyway. use the binaries group. And post simple jpg files that anyone can easily see. |
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On Thu, 25 Aug 2005 23:50:00 GMT, "Edwin Pawlowski" >
wrote: > >"Ridge Roofing, Inc." > wrote in message >> >> Here we go! > >There you go. Only 4 of nine came through so they cannot be combined and >decoded, and , this is the wrong place anyway. use the binaries group. And >post simple jpg files that anyone can easily see. Even better, get some free webspace, put the pics there, and post the URL here. -- -denny- "I don't like it when a whole state starts acting like a marital aid." "John R. Campbell" in a Usenet post. |
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On Thu, 25 Aug 2005 08:09:21 -0400, "Ridge Roofing, Inc."
> wrote: >On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc." > wrote: > >> >>Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and >>about 2' deep, lined with field stone. We used a large custom built >>stainless steel spit and did up 2 large steamship rounds (about 60 Lbs >>each) that I dry rubbed about 4 hours before cooking. I got a good >>coal base started with wood and when it burned down slow cooked for 8 >>hours using hardwood charcoal. Some of the best darn beef I've ever >>had!! Pictures to follow as soon as they are processed. Served approx >>130 people with plenty of leftovers. >>Pete > > >Here we go! >#2 - the spit set-up, the end supports swivel both horizontally and >the spit itself rides inside of plates with ball bearings that swivel >vertically >#3 - putting the spit in place >#4 - making the final setup >#5 - everything looks good >#6 - end view, looking good! >#7 - YUMMY! Everybody else has already metioned not to post pic's in this group, it's text only. But there is a place where some of the crew here goes to post pic's of BBQ and other dishes that you may want to share. alt.binaries.food But: 1. try to post jpegs, most digital cameras have a setting for the size. My Cannon uses the "Small-Fine" setting and I resize the height & width to keep the bandwidth down using PhotoShop Elements. Welcome to the group. Happy Q'ing. Rick Simms -- A pessimist believes all women are bad. An optimist hopes they are. |
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On 25-Aug-2005, wrote: > "Ridge Roofing, Inc." > wrote: > > "Ridge Roofing, Inc." > wrote: <snip> > > It sounds like you really had fun and made a lot of people happy. I'm > hoping you remembered, in your obvious enthusiasm and excitement, to post > the pics over on alt.binaries.food and not here. I'll know in a moment. > > Don't worry. If ya screwed up and posted 'em here, nobody's gonna hunt ya > down and shoot ya, although there might be some friendly sniping. Even some > of the old-timers occasionally forget where they are (not just NGwise)! > > -- > Nick. I represent that remark. But, I am a relative newbie having been around only 3 yrs or so. -- The Brick said that (Don't bother to agree with me, I have already changed my mind.) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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