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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Tue, 16 Aug 2005 07:19:22 -0700, "Duwop" >
wrote: >> >> >On Sun, 14 Aug 2005 16:50:20 -0500, I needed a babel fish to >> >understand ken ullman > : > > >40lbs of good smokey oak lump for $13 here is California. Better'n RO for Q. > Where might that be? I'm in San Diego. Regards, Larry |
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