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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoking indoors?
I'd like to smoke ribs at home, but I'm not keen on running a cord out
into the back yard. (My neighborhood's a bit high on crime.) Are there any smokers that work _indoors_? |
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"Brian Siano" > wrote in message news:BIRJe.4260$lK2.2682@trndny01... > I'd like to smoke ribs at home, but I'm not keen on running a cord out > into the back yard. (My neighborhood's a bit high on crime.) Are there any > smokers that work _indoors_? Sure, they all do if you open the windows. |
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"Edwin Pawlowski" > wrote in message . .. > > "Brian Siano" > wrote in message > news:BIRJe.4260$lK2.2682@trndny01... >> I'd like to smoke ribs at home, but I'm not keen on running a cord out >> into the back yard. (My neighborhood's a bit high on crime.) Are there >> any smokers that work _indoors_? > > Sure, they all do if you open the windows. > The fans, Ed, the fans.... Jack |
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Brian Siano wrote:
> I'd like to smoke ribs at home, but I'm not keen on running a cord out > into the back yard. (My neighborhood's a bit high on crime.) Are there > any smokers that work _indoors_? None that I know of for home use. Commercial one maybe, but then in your high crime neighborhood, it's likely to get stolen. BBQ |
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Brian Siano wrote:
> I'd like to smoke ribs at home, but I'm not keen on running a cord out > into the back yard. (My neighborhood's a bit high on crime.) Are there > any smokers that work _indoors_? A used, charcoal burning ECB will bring about -$5 at a pawn shop. Buy one and keep the really valuable stuff (lump charcoal) inside:-) Matthew |
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If you use electric, sure. Or you can apply some liquid smoke and
seasoning to your meat and do it in a crock pot. CAS |
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If you use electric, sure. Or you can apply some liquid smoke and
seasoning to your meat and do it in a crock pot. CAS |
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On 9 Aug 2005 14:29:26 -0700, "CAS" > wrote:
>If you use electric, sure. Or you can apply some liquid smoke and >seasoning to your meat and do it in a crock pot. > To make what, exactly? |
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Hello Edwin,
> "Brian Siano" > wrote in message > news:BIRJe.4260$lK2.2682@trndny01... > >> I'd like to smoke ribs at home, but I'm not keen on running a cord >> out into the back yard. (My neighborhood's a bit high on crime.) Are >> there any smokers that work _indoors_? >> > Sure, they all do if you open the windows. > Hey, that's not funny -- somebody can get killed. Don't use a charcoal-burning smoker indoors. |
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