Direct High - Direct Medium + other questions
 

I know what that would mean on a gas grill.
but I have no idea what it means on a charcoal grill.
good news is I will be cooking mostly steaks and chops
I don't think I will be doing any indirect cooking.
50 coals is not does not look like much in my 22 1/2 in Webber.
after they turn grey it says to spread them out evenly - im used to seeing
coals pilled up 2 or 3 high.
is it only 1 about every inch?
right now I guess my biggest question is that is the difference between
direct high and Direct Medium cooking.
thank you

--
Tom

"Thomas Muffaletto" > wrote in message
news:rR%xe.32123$Cm6.9211@trndny02...
>I know what that would mean on a gas grill.
> but I have no idea what it means on a charcoal grill.
> good news is I will be cooking mostly steaks and chops
> I don't think I will be doing any indirect cooking.
> 50 coals is not does not look like much in my 22 1/2 in Webber.
> after they turn grey it says to spread them out evenly - im used to seeing
> coals pilled up 2 or 3 high.
> is it only 1 about every inch?
> right now I guess my biggest question is that is the difference between
> direct high and Direct Medium cooking.
> thank you
>
> --
> Tom

I did a little Google and did some reading.
everything came out fantastic. the skirt steak marinated in teriyaki
got many complements. Well thanks to those that helped me out.
Next Sunday I will try real BBQ.