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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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doing a turkey breast
Since I'm on call for work this week/weekend and am stuck at home, I'm
thinking I'm going to smoke a turkey breast on Saturday for dinner that night. Any suggestions on a marinade for it? I've got one of the injectors at home that will let me put just about any flavor into it. Beth -- Don't go around saying the world owes you a living. The world owes you nothing. It was here first. ~Mark Twain |
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> wrote:
>Since I'm on call for work this week/weekend and am stuck at home, I'm >thinking I'm going to smoke a turkey breast on Saturday for dinner that >night. >Any suggestions on a marinade for it? I've got one of the injectors at >home that will let me put just about any flavor into it. >Beth One of my favorite ways to do turkey breast came out of the Smoke and Spice book. The recipe is the below link to one of my post. Cheers Stan http://makeashorterlink.com/?I62322DFA |
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> wrote:
>Since I'm on call for work this week/weekend and am stuck at home, I'm >thinking I'm going to smoke a turkey breast on Saturday for dinner that >night. >Any suggestions on a marinade for it? I've got one of the injectors at >home that will let me put just about any flavor into it. >Beth One of my favorite ways to do turkey breast came out of the Smoke and Spice book. The recipe is the below link to one of my post. Cheers Stan http://makeashorterlink.com/?I62322DFA |
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