Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 26-04-2005, 09:17 PM
Beth Cole
 
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Default doing a turkey breast

Since I'm on call for work this week/weekend and am stuck at home, I'm
thinking I'm going to smoke a turkey breast on Saturday for dinner that
night.

Any suggestions on a marinade for it? I've got one of the injectors at
home that will let me put just about any flavor into it.

Beth
--
Don't go around saying the world owes you a living. The world owes you
nothing. It was here first. ~Mark Twain

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Old 27-04-2005, 01:59 AM
Bruce
 
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On Tue, 26 Apr 2005 15:17:25 -0500, Beth Cole
wrote:

Since I'm on call for work this week/weekend and am stuck at home, I'm
thinking I'm going to smoke a turkey breast on Saturday for dinner that
night.

Any suggestions on a marinade for it? I've got one of the injectors at
home that will let me put just about any flavor into it.

Beth


1 stick of butter
Equal amount or more of hot sauce
Onion juice (make your own by using a blender of food processor. Add a
little water)
Garlic juice (See above)
Fine white pepper
Inject.

Other injections might include crab boil instead of hot sauce or in
addition to.

Bruce

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Old 29-04-2005, 03:07 PM
[email protected]
 
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wrote:
Since I'm on call for work this week/weekend and am stuck at home, I'm


thinking I'm going to smoke a turkey breast on Saturday for dinner

that
night.


Any suggestions on a marinade for it? I've got one of the injectors

at
home that will let me put just about any flavor into it.



Beth

One of my favorite ways to do turkey breast came out of the Smoke and
Spice book. The recipe is the below link to one of my post.

Cheers
Stan

http://makeashorterlink.com/?I62322DFA

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Old 29-04-2005, 03:07 PM
[email protected]
 
Posts: n/a
Default

wrote:
Since I'm on call for work this week/weekend and am stuck at home, I'm


thinking I'm going to smoke a turkey breast on Saturday for dinner

that
night.


Any suggestions on a marinade for it? I've got one of the injectors

at
home that will let me put just about any flavor into it.



Beth

One of my favorite ways to do turkey breast came out of the Smoke and
Spice book. The recipe is the below link to one of my post.

Cheers
Stan

http://makeashorterlink.com/?I62322DFA



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