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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

woods for brisket

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woods for brisket

Planning on cooking "Red's Barbecued Brisket" recipe from the FAQ's. for our
passover diner next week. I've used it before with success. Usually using a
mix of Pecan and Oak. Any other suggestions for wood, including how much
wood to use and when? I assume the meat will be arround 12-13lbs.

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