Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 16-04-2005, 02:14 AM
MiracleWhip
 
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Default Better than a wet rag

I learned the wet rag between the chimney and the cap on my BGE here, but I
don't remember who to credit it to, and couldn't find it in the archives.
On my last gasket replacement, I had just enough left over to gasket the top
inside rim of the damper cap, works like a charm, even better than a rag,
and 'cause I never remember to soak a rag first.



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