Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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MiracleWhip
 
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Default Kimbox Vegetable Charcoal - Reply

This stuff ought to be a big seller! Does anyone want to split a truck
load?

http://cgi.ebay.com/ws/eBayISAPI.dll...tem=4373511012


Here's my question:

I can't find much information on your product. Is it a "lump" type of
charcoal or a formed "briquette". Some photos of the product, along with
the packaging would be helpful. Perhaps you can review the information at
"nakedwhiz.com" - http://nakedwhiz.com/ceramic.htm - and submit a sample for
testing. Thank you, MW

Here's their answer:

This charcoal is wood and is the best quality you can get, I will put some
pictures, and also can sent a sample.


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