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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Kimbox Vegetable Charcoal - Reply
This stuff ought to be a big seller! Does anyone want to split a truck
load? http://cgi.ebay.com/ws/eBayISAPI.dll...tem=4373511012 Here's my question: I can't find much information on your product. Is it a "lump" type of charcoal or a formed "briquette". Some photos of the product, along with the packaging would be helpful. Perhaps you can review the information at "nakedwhiz.com" - http://nakedwhiz.com/ceramic.htm - and submit a sample for testing. Thank you, MW Here's their answer: This charcoal is wood and is the best quality you can get, I will put some pictures, and also can sent a sample. |
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