char-broil sante fe grill
I just got my first grill. I have been cooking on grills since my youth
but never one of my own since I didnt own a home and patio grills in apartment are illegal where i come from. Anyway, can someone either explain or point me to a link explaining the basics of controlling temp of a grill by changing the openings of the vents in the top and bottom of the grill? Also, can you replace the temp indicator in this thing with a real thermometer? Thanks |
> wrote in message >I just got my first grill. I have been cooking on grills since my youth > but never one of my own since I didnt own a home and patio grills in > apartment are illegal where i come from. Anyway, can someone either > explain or point me to a link explaining the basics of controlling temp > of a grill by changing the openings of the vents in the top and bottom > of the grill? Also, can you replace the temp indicator in this thing > with a real thermometer? > Thanks > Keep top vents open all the time. Adjust bottom vents as needed. More air = more heat. Don't waste your time replacing the thermometer. You get the hang of it and don't really need an indicator. We're talking grilling, not baking a cake. |
> wrote in message ups.com... >I just got my first grill. I have been cooking on grills since my youth > but never one of my own since I didnt own a home and patio grills in > apartment are illegal where i come from. Anyway, can someone either > explain or point me to a link explaining the basics of controlling temp > of a grill by changing the openings of the vents in the top and bottom > of the grill? Changing the vents will have minimal effect on heat with this grill. It is not air tight by any means. You can best control heat by (a) starting a fire of the right size and (b) moving things closer/farther from the fire as needed. -- Yip |
Thanks for the tips. Yea i figured that putting it on the right would
do the trick and then moving things near it as needed. Im trying to figure out a way to make it slow smoke too. |
I disagree with the others on a couple of points here. First, you can
change the temperature by controlling your air input and outlet, and that means the side vents and the exhaust. An airtight grill is not the deciding factor to wether you can change you cooking temperature. I've heard lots of people argue that keeping the chimney open all the way is the only way to go, but from my own experimentation on several grills, I disagree. Play with different combinations on cheaper cuts of meat until you learn how your grill works. In general, the more airflow past the charcoal, the hotter it will be. Second, a good thermometer can be picked up at most barbeque outlets or on line (Barbeque's Galore) for less than twenty dollars, and will help you a lot more with your cooking than a thermometer that says "too hot, good, too cold", or words to that effect. Some people out there are gear-heads, and will try to make you believe that you have to spend top dollar on the best equipment you can buy to get decent barbeque, but don't believe it. Experiment, cook out often with friends and family, and enjoy! Draegus > wrote in message ups.com... > I just got my first grill. I have been cooking on grills since my youth > but never one of my own since I didnt own a home and patio grills in > apartment are illegal where i come from. Anyway, can someone either > explain or point me to a link explaining the basics of controlling temp > of a grill by changing the openings of the vents in the top and bottom > of the grill? Also, can you replace the temp indicator in this thing > with a real thermometer? > Thanks > |
Thanks for the encouraging words. If you like to smoke this grill will
do that fairly well. I made a mean pork loin this weekend and I will attempt a pork shoulder in a few days. The challenge seems to be getting the grill hot enough for actual grilling. I will be experimenting with a few things. I will try keeping the exhaust open and simply modulating the side vents in the future. Thanks again. |
Thanks for the encouraging words. If you like to smoke this grill will
do that fairly well. I made a mean pork loin this weekend and I will attempt a pork shoulder in a few days. The challenge seems to be getting the grill hot enough for actual grilling. I will be experimenting with a few things. I will try keeping the exhaust open and simply modulating the side vents in the future. Thanks again. |
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