Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 04-04-2005, 04:35 PM
Dave
 
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Default Extension for Weber grill

I'm looking for an extension ring to raise the lib of my Weber
221/2-inch grill. I can get the one they use for their rotisserie for
$35, but I was hoping someone knew of a cheaper alternative.

Thanks in advance,

Dave


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Old 05-04-2005, 07:12 PM
 
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In alt.food.barbecue, Dave wrote:
I'm looking for an extension ring to raise the lib of my Weber
221/2-inch grill. I can get the one they use for their rotisserie for
$35, but I was hoping someone knew of a cheaper alternative.


Try a section of a 55 gal drum.

--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower
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Old 05-04-2005, 07:12 PM
 
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Default

In alt.food.barbecue, Dave wrote:
I'm looking for an extension ring to raise the lib of my Weber
221/2-inch grill. I can get the one they use for their rotisserie for
$35, but I was hoping someone knew of a cheaper alternative.


Try a section of a 55 gal drum.

--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower


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