Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Graeme...in London
 
Posts: n/a
Default Smoked beef tongue


"rnr_construction" > wrote in message
...

<snipped>
> >
> > 1) Boil raw tongue for 2 hours. Do not boil for any longer or you do

loose
> > flavour.

>
> LOL @ parboiling anything in a.f.b.
> Ive seen the bitches about boiling ribs and think this is funny. YMMV
>


I'm sorry, and hang my head in shame, but there is no other way to remove
the membrane prior to smoking. The membrane is inedible and has to be
removed, and a long, slow boil is the only method. It cannot be sliced off
in its raw state:-(

Graeme


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Beef Tongue [email protected] Barbecue 9 13-10-2012 12:17 AM
smoked beef tongue ima@azzhol Barbecue 11 18-01-2008 01:06 AM
Recipes for Smoked Beef Tongue? ima@azzhol Barbecue 0 08-10-2007 03:13 PM
beef tongue Moe Jones Barbecue 2 23-08-2007 03:49 AM
Smoked Tongue Reg Barbecue 3 05-01-2004 12:42 PM


All times are GMT +1. The time now is 09:14 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"