Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 14-03-2005, 04:06 PM
Kevin S. Wilson
 
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Default BBQ's not very hot

On Sun, 13 Mar 2005 19:15:33 -0500, Steve Calvin
wrote:

1) quit cross posting if you want answers. It's considered extremely
rude and improper in the usenet world.


Oooh! A crosspost! Oh me, oh my.

Death of Usenet predicted. Film at 11:00.


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