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Musterd base sauce
We've recently taken in a ten year old boy who insists on puting spicey
musterd based bbq sauce on everything. This includes salad, but he hasn't put it on ice cream yet. I keep making the trip to his favorite place, but I'd like to show him some others. Please post some simple recipes. |
"bk" > wrote:
> We've recently taken in a ten year old boy who insists on puting spicey > musterd based bbq sauce on everything. This includes salad, but he hasn't > put it on ice cream yet. I keep making the trip to his favorite place, > but I'd like to show him some others. > > Please post some simple recipes. Mustard Cream In a blender, whirl 1-1/4 cups lightly packed Italian parsley sprigs, 1 cup creme fraiche or sour cream, 1/4 cup seasoned vinegar, 1 Tablespoon lemon juice, and 4 teaspoons of mustard powder until a smooth puree. Season to taste with 1/4 to 1/2 teaspoon of cayenne and salt. Makes 1 1/2 cups. -- Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
"bk" > wrote:
> We've recently taken in a ten year old boy who insists on puting spicey > musterd based bbq sauce on everything. This includes salad, but he hasn't > put it on ice cream yet. I keep making the trip to his favorite place, > but I'd like to show him some others. > > Please post some simple recipes. Mustard Cream In a blender, whirl 1-1/4 cups lightly packed Italian parsley sprigs, 1 cup creme fraiche or sour cream, 1/4 cup seasoned vinegar, 1 Tablespoon lemon juice, and 4 teaspoons of mustard powder until a smooth puree. Season to taste with 1/4 to 1/2 teaspoon of cayenne and salt. Makes 1 1/2 cups. -- Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
bk wrote:
> We've recently taken in a ten year old boy who insists on puting spicey > musterd based bbq sauce on everything. This includes salad, but he hasn't > put it on ice cream yet. I keep making the trip to his favorite place, but > I'd like to show him some others. > > Please post some simple recipes. > > Vinegrette salad dressing traditionally uses a strongly-flavored mustard. Could be worse - he could put ketchup on everything. -- ================================================== ============= Regards Louis Cohen "Yes, yes, I will desalinate you, you grande morue!" Émile Zola, Assommoir 1877 |
On Tue, 01 Mar 2005 20:00:27 -0800, Louis Cohen
> wrote: >bk wrote: >> We've recently taken in a ten year old boy who insists on puting spicey >> musterd based bbq sauce on everything. This includes salad, but he hasn't >> put it on ice cream yet. I keep making the trip to his favorite place, but >> I'd like to show him some others. >> >> Please post some simple recipes. >> >> >Vinegrette salad dressing traditionally uses a strongly-flavored >mustard. Could be worse - he could put ketchup on everything. 1/3 mustard 1/3 cider vinager 1/3 honey You can heat it up to mix the flavors or just stir 'em together. |
bk wrote:
> We've recently taken in a ten year old boy who insists on puting spicey > musterd based bbq sauce on everything. I guess that's better than muss-turd sauce, but probably not as nice as mustard sauce. |
"Kevin S. Wilson" wrote: > > >mustard. Could be worse - he could put ketchup on everything. > > 1/3 mustard > 1/3 cider vinager > 1/3 honey > > You can heat it up to mix the flavors or just stir 'em together. Wouldn't it have been easier to say 3 equal parts of mustard,cider "vinager" and honey? Oh your a tech writer, I forgot. Apparently one with a poetic license to spell vinegar however he chooses. -CAL |
On Fri, 04 Mar 2005 13:47:33 GMT, cl > wrote:
> > >"Kevin S. Wilson" wrote: >> >> >mustard. Could be worse - he could put ketchup on everything. >> >> 1/3 mustard >> 1/3 cider vinager >> 1/3 honey >> >> You can heat it up to mix the flavors or just stir 'em together. > >Wouldn't it have been easier to say 3 equal parts of mustard,cider >"vinager" and honey? No. Do you have any other questions about what is apparently your second language? Also, do you realize how pathetic it is that you cannot stop yourself from humping my leg in public? Why do you so crave attention that you hijack every thread in which I post? It's just sad. No, really. >Oh your a tech writer, I forgot. Apparently one with a poetic license to >spell vinegar however he chooses. Apparently one who also knows the difference between "your" and "you're." Jeebus, but you could screw up a 2-car funeral procession. How come you don't post in ARK anymore, Pro? Get tired of being mocked and taunted? |
On Fri, 04 Mar 2005 13:47:33 GMT, cl > wrote:
> > >"Kevin S. Wilson" wrote: >> >> >mustard. Could be worse - he could put ketchup on everything. >> >> 1/3 mustard >> 1/3 cider vinager >> 1/3 honey >> >> You can heat it up to mix the flavors or just stir 'em together. > >Wouldn't it have been easier to say 3 equal parts of mustard,cider >"vinager" and honey? No. Do you have any other questions about what is apparently your second language? Also, do you realize how pathetic it is that you cannot stop yourself from humping my leg in public? Why do you so crave attention that you hijack every thread in which I post? It's just sad. No, really. >Oh your a tech writer, I forgot. Apparently one with a poetic license to >spell vinegar however he chooses. Apparently one who also knows the difference between "your" and "you're." Jeebus, but you could screw up a 2-car funeral procession. How come you don't post in ARK anymore, Pro? Get tired of being mocked and taunted? |
"Kevin S. Wilson" wrote: > > On Fri, 04 Mar 2005 13:47:33 GMT, cl > wrote: > > > > > >"Kevin S. Wilson" wrote: > >> > >> >mustard. Could be worse - he could put ketchup on everything. > >> > >> 1/3 mustard > >> 1/3 cider vinager > >> 1/3 honey > >> > >> You can heat it up to mix the flavors or just stir 'em together. > > > >Wouldn't it have been easier to say 3 equal parts of mustard,cider > >"vinager" and honey? > Also, do you realize how pathetic it is that you cannot stop yourself > from humping my leg in public? Why do you so crave attention that you > hijack every thread in which I post? Yeah right. Your batting at a ratio at about 10 attempted trolls to my one. So obviously I'm not gonna pass up the opportunity to correct your speeling and gramar (and unit-less proportions) > It's just sad. No, really. > > >Oh your a tech writer, I forgot. Apparently one with a poetic license to > >spell vinegar however he chooses. > > Apparently one who also knows the difference between "your" and > "you're." You are a wee bit slow. How many time have we had the 'your' discussion? Apparently it get your attention every time and you still feel the need to comment. > Jeebus, but you could screw up a 2-car funeral procession. > How come you don't post in ARK anymore, Pro? Get tired of being mocked > and taunted? Mocked in a group that is a mockery, what is wrong with that given that is its purpose? I posted just this AM Prof. Just so you know, the rest of the world typically has to work or deal with family issues so we don't have the luxury of tech writer to be able to do nothing but post all day. BTW Are you not tired of being wrong? Probably no more tired that you are at using the same one liners overand over again ('screw up a 2-car funeral procession') Get some new lines fat boy because I know you have heard many more in your real life. Just be sure to keep your homoerotic lines to yourself because I would rather you not proposition me again with feletio. -CAL |
On Fri, 04 Mar 2005 18:21:06 GMT, cl > wrote:
>Probably no more tired that you >are at using the same one liners overand over again <snicker> Yeah, so you said. About forty times now. Familiar with the concept of irony, Pro? |
On Fri, 04 Mar 2005 18:21:06 GMT, cl > wrote:
>Probably no more tired that you >are at using the same one liners overand over again <snicker> Yeah, so you said. About forty times now. Familiar with the concept of irony, Pro? |
"Dana H. Myers" > wrote in message ... > bk wrote: >> We've recently taken in a ten year old boy who insists on puting spicey >> musterd based bbq sauce on everything. > > I guess that's better than muss-turd sauce, but probably not > as nice as mustard sauce. Thanks for the recipes and spelling lesson. For one who couldn't spell his way out of a paper bag, I'm proud that the readers understood my intent. |
"Dana H. Myers" > wrote in message ... > bk wrote: >> We've recently taken in a ten year old boy who insists on puting spicey >> musterd based bbq sauce on everything. > > I guess that's better than muss-turd sauce, but probably not > as nice as mustard sauce. Thanks for the recipes and spelling lesson. For one who couldn't spell his way out of a paper bag, I'm proud that the readers understood my intent. |
cl > wrote:
> "Kevin S. Wilson" wrote: > > > > >mustard. Could be worse - he could put ketchup on everything. > > > > 1/3 mustard > > 1/3 cider vinager > > 1/3 honey > > > > You can heat it up to mix the flavors or just stir 'em together. > > Wouldn't it have been easier to say 3 equal parts of mustard,cider > "vinager" and honey? > > Oh your a tech writer, I forgot. Apparently one with a poetic license to > spell vinegar however he chooses. > ROTFLMAO Another example of why I haven't KF's you, CAL! -- Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
bk wrote:
> "Dana H. Myers" > wrote in message > ... > >>bk wrote: >> >>>We've recently taken in a ten year old boy who insists on puting spicey >>>musterd based bbq sauce on everything. >> >>I guess that's better than muss-turd sauce, but probably not >>as nice as mustard sauce. > > > Thanks for the recipes and spelling lesson. > For one who couldn't spell his way out of a paper bag, I'm proud that the > readers understood my intent. Hey, it's all in good fun, at least I intended it so. I think it's been too cold, too wet, too dreary, too long for too many of our normal participants. We need to get outside in some warm sun and Q something, the cabin fever is getting critical. Dana |
>>
>> Thanks for the recipes and spelling lesson. >> For one who couldn't spell his way out of a paper bag, I'm proud that the >> readers understood my intent. > > Hey, it's all in good fun, at least I intended it so. > I think it's been too cold, too wet, too dreary, too > long for too many of our normal participants. We need > to get outside in some warm sun and Q something, the > cabin fever is getting critical. > > Dana I didn't read any negitivity in your comments. Saw lots of snow birds on the beach today. Q'd a turkey yesterday, will be grilling a few chickens tonight and we're considering ribs for tomorrow. Just couldn't help rubbing in the benifits of life in SF. |
bk wrote:
> I didn't read any negitivity in your comments. Saw lots of snow birds on the > beach today. Q'd a turkey yesterday, will be grilling a few chickens tonight > and we're considering ribs for tomorrow. Just couldn't help rubbing in the > benifits of life in SF. Life in SF is excellent - almost as good as life out here in the North/East Bay wine country :-) Dana |
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Harry Demidavicius > wrote:
> [ . . . ] > Who watched the shoot-out between Woods & Mikelson today. What a > great Finish !!! It was great, indeed! Watched the back nine from my 19th hole. ;-) Tiger loves winning.Phil hates losing more than he loves winning. Poor Phil. ;-( -- Nick. To send your support to Any of Our Troops in Harm's Way, go to: http://anysoldier.com/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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> wrote in message ... > Harry Demidavicius > wrote: > > [ . . . ] > > Who watched the shoot-out between Woods & Mikelson today. What a > > great Finish !!! > > It was great, indeed! Watched the back nine from my 19th hole. ;-) > Tiger loves winning.Phil hates losing more than he loves winning. > Poor Phil. ;-( > Ernie Ells won a spectacular victory this weekend too, shooting an eagle at the 18th to win by a shot. David Toms looks excellent value @ 50/1 for The Masters. A number of the bookies in the UK are offering a 1/4 the odds for a top 6 finish. Fill your boots time. Graeme |
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