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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Other uses for vinegar based sauce
I've got some vinegar based sauce at the back of the fridge. Queing
some pork is not in my future. Any ideas about what else I can use it on? Rob |
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On 1 Mar 2005 10:28:30 -0800, "
> wrote: >I've got some vinegar based sauce at the back of the fridge. Queing >some pork is not in my future. Any ideas about what else I can use it >on? > Cocoa Puffs |
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Kevin S. Wilson wrote: > On 1 Mar 2005 10:28:30 -0800, " > > wrote: > > >I've got some vinegar based sauce at the back of the fridge. Queing > >some pork is not in my future. Any ideas about what else I can use it > >on? > > > Cocoa Puffs Kev- Thanks. If I ate Cocoa Puffs... I'd try it. But, I don't. :-) Rob |
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Dave Bugg wrote: > wrote: > > I've got some vinegar based sauce at the back of the fridge. Queing > > some pork is not in my future. Any ideas about what else I can use it > > on? > > If it is a sweetened sauce, it can go well with chicken. It can also serve > as a dressing for salad greens > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Thanks Dave, I'll give 'em both a try. Got a great deal on some greens at Costco. Rob |
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Chicken I would definitely recommend, the vinegar sauce is also good on
venison or beef. Also, it wqould probably be tasty on steamed vegetables - sort of as versatile as Italian dressing. Trey www.outdoorculinary.com |
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