http://www.deeprivercommunication.co...ys-results.php


Rob

wrote:
> http://www.deeprivercommunication.co...ys-results.php
>
>
> Rob
>
Looks good, hope it tasted as good as it looked. What part of NC are
you in? -RP

Randy wrote:
> Looks good, hope it tasted as good as it looked. What part of NC are

> you in? -RP

Randy-

Thanks. It was tasty. My best to date I believe. Unfortunately, I ran
out of charcoal (20 lbs) after 12 hours and stuck the briskets in the
oven for another two to get the point shreddable. I had the in-laws
join us for dinner and nobody left the table hungry. Our flat was
freezer Qued for later enjoyment.The in-laws left with an additional
flat that I cooked for them.

I'm in Randolph County about 20 minutes south of Greensboro.

Rob

Randy wrote:
> Looks good, hope it tasted as good as it looked. What part of NC are

> you in? -RP

Randy-

Thanks. It was tasty. My best to date I believe. Unfortunately, I ran
out of charcoal (20 lbs) after 12 hours and stuck the briskets in the
oven for another two to get the point shreddable. I had the in-laws
join us for dinner and nobody left the table hungry. Our flat was
freezer Qued for later enjoyment.The in-laws left with an additional
flat that I cooked for them.

I'm in Randolph County about 20 minutes south of Greensboro.

Rob

wrote:

> Randy wrote:
>
>>Looks good, hope it tasted as good as it looked. What part of NC are
>
>
>>you in? -RP
>
>
> Randy-
>
> Thanks. It was tasty. My best to date I believe. Unfortunately, I ran
> out of charcoal (20 lbs) after 12 hours and stuck the briskets in the
> oven for another two to get the point shreddable. I had the in-laws
> join us for dinner and nobody left the table hungry. Our flat was
> freezer Qued for later enjoyment.The in-laws left with an additional
> flat that I cooked for them.
>
> I'm in Randolph County about 20 minutes south of Greensboro.
>
> Rob
>
Briskets are very unpredictable as far as cooking times go. I live in
AZ, but I learned how to Q from my father in law in Salisbury, NC. I'm
going to do a couple of shoulders this coming weekend. -RP

wrote:

> Randy wrote:
>
>>Looks good, hope it tasted as good as it looked. What part of NC are
>
>
>>you in? -RP
>
>
> Randy-
>
> Thanks. It was tasty. My best to date I believe. Unfortunately, I ran
> out of charcoal (20 lbs) after 12 hours and stuck the briskets in the
> oven for another two to get the point shreddable. I had the in-laws
> join us for dinner and nobody left the table hungry. Our flat was
> freezer Qued for later enjoyment.The in-laws left with an additional
> flat that I cooked for them.
>
> I'm in Randolph County about 20 minutes south of Greensboro.
>
> Rob
>
Briskets are very unpredictable as far as cooking times go. I live in
AZ, but I learned how to Q from my father in law in Salisbury, NC. I'm
going to do a couple of shoulders this coming weekend. -RP

I live in AZ too. Where do you buy your shoulders?

Glenn



"Randy" > wrote in message
...
>
>
> wrote:
>
> > Randy wrote:
> >
> >>Looks good, hope it tasted as good as it looked. What part of NC are
> >
> >
> >>you in? -RP
> >
> >
> > Randy-
> >
> > Thanks. It was tasty. My best to date I believe. Unfortunately, I ran
> > out of charcoal (20 lbs) after 12 hours and stuck the briskets in the
> > oven for another two to get the point shreddable. I had the in-laws
> > join us for dinner and nobody left the table hungry. Our flat was
> > freezer Qued for later enjoyment.The in-laws left with an additional
> > flat that I cooked for them.
> >
> > I'm in Randolph County about 20 minutes south of Greensboro.
> >
> > Rob
> >
> Briskets are very unpredictable as far as cooking times go. I live in
> AZ, but I learned how to Q from my father in law in Salisbury, NC. I'm
> going to do a couple of shoulders this coming weekend. -RP
>

I live in AZ too. Where do you buy your shoulders?

Glenn



"Randy" > wrote in message
...
>
>
> wrote:
>
> > Randy wrote:
> >
> >>Looks good, hope it tasted as good as it looked. What part of NC are
> >
> >
> >>you in? -RP
> >
> >
> > Randy-
> >
> > Thanks. It was tasty. My best to date I believe. Unfortunately, I ran
> > out of charcoal (20 lbs) after 12 hours and stuck the briskets in the
> > oven for another two to get the point shreddable. I had the in-laws
> > join us for dinner and nobody left the table hungry. Our flat was
> > freezer Qued for later enjoyment.The in-laws left with an additional
> > flat that I cooked for them.
> >
> > I'm in Randolph County about 20 minutes south of Greensboro.
> >
> > Rob
> >
> Briskets are very unpredictable as far as cooking times go. I live in
> AZ, but I learned how to Q from my father in law in Salisbury, NC. I'm
> going to do a couple of shoulders this coming weekend. -RP
>