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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Any Barbecue joint suggestions along I-95 from Fayetteville, N.C. to Jacksonville, F.L.?
Hey all,
The Family and I are visiting relatives back east (& South) this coming week and will be driving from Raleigh, N.C. to Jacksonville next Wednesday.. Any suggestions for Barbecue along this route? Willing to sidetrack a little off the freeway if there's something exceptional... TIA -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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"Chef Juke" > wrote in message ... > Hey all, > > The Family and I are visiting relatives back east (& South) this > coming week and will be driving from Raleigh, N.C. to Jacksonville > next Wednesday.. > > Any suggestions for Barbecue along this route? Willing to sidetrack a > little off the freeway if there's something exceptional... > > TIA > > > > > -Chef Juke > "EVERYbody Eats When They Come To MY House!" > www.chefjuke.com > Why don't you come by the Store and see me? -- James A. "Big Jim" Whitten www.lazyq.com |
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On Fri, 18 Feb 2005 08:45:16 GMT, "Big Jim" >
wrote: > >"Chef Juke" > wrote in message .. . >> Hey all, >> >> The Family and I are visiting relatives back east (& South) this >> coming week and will be driving from Raleigh, N.C. to Jacksonville >> next Wednesday.. >> >> Any suggestions for Barbecue along this route? Willing to sidetrack a >> little off the freeway if there's something exceptional... >> >> TIA >> >> >> >> >> -Chef Juke >> "EVERYbody Eats When They Come To MY House!" >> www.chefjuke.com >> > >Why don't you come by the Store and see me? Hey Big Jim! Well... we may... our time in GA is gonna be tight, what with my Wife and kids never having visted before..we got a WHOLE lotta relatives to see in 3 days...if we end up coming down to GA on Tuesday, then we'll make a run for it. I'll give you a heads up if it looks like we can make it. How's things going btw...? -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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I haven't found any on that route that I really like.
Exit 20 in N.C., is Fullers. Went there about two years ago. Very popular local place. Dreadful!! Maurice's is Ok (can't remember state or exit, but I think its S.C.) Frankly, I've given up. I hope someone else knows of one they like. Gerry Chef Juke wrote: > Hey all, > > The Family and I are visiting relatives back east (& South) this > coming week and will be driving from Raleigh, N.C. to Jacksonville > next Wednesday.. > > Any suggestions for Barbecue along this route? Willing to sidetrack a > little off the freeway if there's something exceptional... > > TIA > > > > > -Chef Juke > "EVERYbody Eats When They Come To MY House!" > www.chefjuke.com > |
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Send me an email if you would! amwil1024@comporium dot net remove 1024 Regards, Mike Willsey (Piedmont) |
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Follow this link about an old AFB posting and Q along 95.
http://groups-beta.google.com/group/...16e6eea9d9354f |
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On Fri, 18 Feb 2005 11:40:52 -0500, Ralph D. Clifford
> wrote: >Wilbur's in Goldsboro. Best Eastern N.C. style BBQ in the world! Of the four samples of Eastern N.C. BBQ I had while in the area, I have to say that Wilbur's was the best -- if we first define BBQ to mean a plate full of bland, mushy, pre-chewed pork with no smoke flavor. PS: Please don't top-post and full-quote. It's rude. |
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Kevin S. Wilson wrote: >if we first define BBQ to mean a plate full of bland, mushy, pre-chewed pork with no smoke flavor. Kev- I'd define that as most BBQ throughout NC (except my house). Rob |
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On 18 Feb 2005 12:36:22 -0800, "
> wrote: > >Kevin S. Wilson wrote: >>if we first define BBQ to mean a plate full of bland, mushy, >pre-chewed pork with no smoke flavor. > >I'd define that as most BBQ throughout NC (except my house). > That was certainly my experience, though I have heard good things about Allen & Sons, which was closed when I was there. Overall, I was disappointed in NC BBQ, particularly that pre-chewed texture. Blech! |
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"Chef Juke" > wrote in message ... > On Fri, 18 Feb 2005 08:45:16 GMT, "Big Jim" > > wrote: > >> >>"Chef Juke" > wrote in message . .. >>> Hey all, >>> >>> The Family and I are visiting relatives back east (& South) this >>> coming week and will be driving from Raleigh, N.C. to Jacksonville >>> next Wednesday.. >>> >>> Any suggestions for Barbecue along this route? Willing to sidetrack a >>> little off the freeway if there's something exceptional... >>> >>> TIA >>> >>> >>> >>> >>> -Chef Juke >>> "EVERYbody Eats When They Come To MY House!" >>> www.chefjuke.com >>> >> >>Why don't you come by the Store and see me? > > Hey Big Jim! > > Well... we may... our time in GA is gonna be tight, what with my Wife > and kids never having visted before..we got a WHOLE lotta relatives to > see in 3 days...if we end up coming down to GA on Tuesday, then we'll > make a run for it. I'll give you a heads up if it looks like we can > make it. > > How's things going btw...? > > > > -Chef Juke > "EVERYbody Eats When They Come To MY House!" > www.chefjuke.com > Pretty good. May have a new house set up next week. Hope Y'all can make it -- James A. "Big Jim" Whitten www.lazyq.com |
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snip
> -Chef Juke > "EVERYbody Eats When They Come To MY House!" > www.chefjuke.com > Chef, I posted your request on The Kansas.. Barbeque Forum, so far this is all I got for ya, Posted by RibDog on February 18, 2005 at 14:16:12: In Reply to: Q Joints along I-95 in South Carolina??? posted by Piedmont on February 18, 2005 at 11:05:34: Not too far off of 95, but well worth the detour, is a place called Sweatman's in Holly Hill, SC. This is true old style SC BBQ. They only cook whole hogs, the restaurant is only open on Friday and Saturday of each week, and still run by the family who started it. If memory serves me correctly, they only serve from a buffet. And they cook only with wood! John Regards, -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
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Thanks...A little out of our way...we're actually starting in Raleigh
on Wednesday AM...don't think we'll be hungy enough by then to be thinking of eating.... -Chef Juke "EVERYbody eats when they come to MY house!" |
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"Chefjuke" > wrote in message
oups.com... > Thanks...A little out of our way...we're actually starting in Raleigh > on Wednesday AM...don't think we'll be hungy enough by then to be > thinking of eating.... > > -Chef Juke > "EVERYbody eats when they come to MY house!" Have you looked he http://www.flbbq.org/joints.htm ? Ricky |
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> Any suggestions for Barbecue along this route? Willing to sidetrack a > little off the freeway if there's something exceptional... > > TIA > > > > > -Chef Juke > "EVERYbody Eats When They Come To MY House!" > www.chefjuke.com > Chef, There is a pig joint at the Jeykll Island exit in Georgia. I have not eaten there but friends of mine say it is good. Of course, I don't know how much they had to drink before they got there. That's about all there is close to 95 in Georgia. Aub |
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There are literally hundreds of outstanding bbq spots within five miles of
that route, and the only bad ones are within sight of I-95 where restaurants depend on visibility and tourism, and erect their signs accordingly. Their survival isn't based on the food, but upon the appetite of the people in the cars and the competing signs along the roadway. Five minutes or less from the interstate you'll find restaurants that depend on local business and tastes, and that means competition for quality and style. Drive the extra distance into any town and check it out... Ike |
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Hey, I think I passed this one when I visited Jeckyll Island last fall.
Will keep an eye out for it. When I was in Georgia in Oct. there was a new little BBQ shack at the kingsland exit off I-95 called Blues BBQ...guy had just opened and was making great stuff...ribs were fantastic... |
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