So riddle me this, please, guys.
Samantha brought home .755 kilos of pork from Safeways. She paid
$5.50. This cut, that Safeways call 'Pork Rib Roast Rack of Pork', is
basically half a rack of ribs with the meat still attached [like a
bunch of pork shops that haven't been cut apart yet]. I sometimes
have them hold 2 complete racks for me and tie them into Crown Rack of
Pork [about $20-24 dollars depending on the final weight].

But right next to this there were full racks of [St. Louis style]
trimmed ribs - no meat - for $12-13/rack.

Which would you buy?

Harry