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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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A new invasion started
It seems that the *real* BBQing is coming to France.
I found some French websites offering Kamados or similar: http://www.propaneblainville.ca/Prod...htm#hautdepage http://www.dutry.com/merken/biggreen...arbecue-f.html If they offer that, it means that there is a market. It seems that some French are moving from our usual grilling to BBQ. As all the members of the FNCP (Frog Nationalist Cooking Party), I am a bit concerned by the invasion of MacDo, KFC and similar in France (Did you know that France is the European country with the highest ratio of MacDo per head?). But the Kamado invasion is, for sure, not a concern for us. Welcome :-) Cheers Daniel |
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