Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
BOB
 
Posts: n/a
Default PING: M&M, Brick, Bricker...

Brick,

I've got an e-mail to forward to you. Send me something with your addy
to:
sailaser at bellsouth dot net
Thanks,

BOB


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ping Bricker Brick[_3_] Barbecue 0 01-01-2010 03:46 AM
Ping Bricker piedmont Barbecue 0 31-12-2009 09:04 PM
PING Brick Nick Cramer Barbecue 1 04-06-2009 02:06 AM
Ping Bricker BOB Barbecue 16 13-03-2005 04:15 AM
Ping Bricker Big Jim Barbecue 0 21-09-2004 11:41 PM


All times are GMT +1. The time now is 01:53 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"