Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 13-02-2005, 11:15 PM
BOB
 
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Default PING: M&M, Brick, Bricker...

Brick,

I've got an e-mail to forward to you. Send me something with your addy
to:
sailaser at bellsouth dot net
Thanks,

BOB



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