Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LinkBack Thread Tools Search this Thread Display Modes
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Belly Pasts (was: Fresh Side Pork) Sqwertz General Cooking 36 11-05-2010 03:53 PM
Pulled Pork -- what to do with already cooked pork with no spices added Dee.Dee General Cooking 25 18-11-2007 05:21 AM
Pork shanks vs. pork hocks OmManiPadmeOmelet General Cooking 5 26-10-2006 07:36 PM
Pork Ribss Harry Demidavicius Barbecue 0 12-02-2005 06:22 PM
Questions about the "pork" smell with pork Steve Lee General Cooking 75 06-01-2005 07:48 AM

All times are GMT +1. The time now is 12:25 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017