Was in a bar up north while snowmobiling. The "cook" took the big pot
of boiled baby back ribs off the stove, and brought them outside. The
pot sat in a snowbank cooling. When cold, he then ran them under the
hot water faucet, rubbing hard to get the grease off. Next they were
dipped in a dry rub, covered with some red sauce, and baked in the oven.
The burgers were excellent, though!

wrote:
> Was in a bar up north while snowmobiling. The "cook" took the big pot
> of boiled baby back ribs off the stove, and brought them outside. The
> pot sat in a snowbank cooling. When cold, he then ran them under the
> hot water faucet, rubbing hard to get the grease off. Next they were
> dipped in a dry rub, covered with some red sauce, and baked in the oven.
> The burgers were excellent, though!

LMAO Priceless. So I assume he didn't serve boiled burgers? ;-D

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/


Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:
> wrote:
>> Was in a bar up north while snowmobiling. The "cook"
>> took the big pot of boiled baby back ribs off the stove,
>> and brought them outside. The pot sat in a snowbank
>> cooling. When cold, he then ran them under the hot
>> water faucet, rubbing hard to get the grease off. Next
>> they were dipped in a dry rub, covered with some red
>> sauce, and baked in the oven. The burgers were
>> excellent, though!
>
> LMAO Priceless. So I assume he didn't serve boiled
> burgers? ;-D
>

Maybe he was from the Chicago area and serves steamed cheeseburgers. =;P

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org

"Gus" > wrote in message
...

> The last time I visited a White Castle was in 1995 (in Bowling Green,
> Kentucky) and they were grilling those little "sliders" on a regular flat
> grill. The small buns were atop the "sliders" and were busily sucking up
> all the grease that they could suck up through those center holes in the
> "sliders." Cost was 37 cents each.

The sliders sit on top of a bed of onions on the flat grill. They never
touch the grill itself, but are steamed on top of the onions.

Red

> wrote in message
...
> Was in a bar up north while snowmobiling. The "cook" took the big pot
> of boiled baby back ribs off the stove, and brought them outside. The
> pot sat in a snowbank cooling. When cold, he then ran them under the
> hot water faucet, rubbing hard to get the grease off. Next they were
> dipped in a dry rub, covered with some red sauce, and baked in the oven.
> The burgers were excellent, though!

Got another one for you.

On papa's day # 2 daughter and the current boyfriend came with about 6 racks
of Baby Back's already cooked and cut into sections along with a "special"
sauce form a local pub in Virginia - famous for ribs.

Since there were quite a few of us the rib sections were sauce and slowly
warmed on the grill. They were quite good but not great but the sauce was
sensational.

Naturally I enquired just how they were made.

It seems the bar owner had instructed BF to bake the racks on a cookie sheet
over a 50/50 mixture of water and vinegar.

Interesting.

Dimitri

Red wrote:

> "Gus" > wrote in message
> ...
>
>
>>The last time I visited a White Castle was in 1995 (in Bowling Green,
>>Kentucky) and they were grilling those little "sliders" on a regular flat
>>grill. The small buns were atop the "sliders" and were busily sucking up
>>all the grease that they could suck up through those center holes in the
>>"sliders." Cost was 37 cents each.
>
>
> The sliders sit on top of a bed of onions on the flat grill. They never
> touch the grill itself, but are steamed on top of the onions.
>
> Red
>
>

gawd, those things were gross when I was in college, high, drunk, and
dog tired. I can't imagine anyone eating them that could actually
remember them! <shudder>
--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...

Steve Calvin wrote:

[whiteys]

> gawd, those things were gross when I was in college, high, drunk, and

> dog tired. I can't imagine anyone eating them that could actually
> remember them! <shudder>


Well, here's one guy. I love them. Castles are one of only two fast
foods that I will eat (the other is Popeye's fried chicken).

For a long time now, My Friend The Executive has made it a holiday
tradition to bring sacks of Bombers on the last day before the
Christmas break. Always something to look forward to that last day.



Brian

Steve Calvin wrote:

[whiteys]

> gawd, those things were gross when I was in college, high, drunk, and

> dog tired. I can't imagine anyone eating them that could actually
> remember them! <shudder>


Well, here's one guy. I love them. Castles are one of only two fast
foods that I will eat (the other is Popeye's fried chicken).

For a long time now, My Friend The Executive has made it a holiday
tradition to bring sacks of Bombers on the last day before the
Christmas break. Always something to look forward to that last day.



Brian

> wrote in message
...
> Was in a bar up north while snowmobiling. The "cook" took the big pot
> of boiled baby back ribs off the stove, and brought them outside. The
> pot sat in a snowbank cooling. When cold, he then ran them under the
> hot water faucet, rubbing hard to get the grease off. Next they were
> dipped in a dry rub, covered with some red sauce, and baked in the oven.
> The burgers were excellent, though!
>

I used to be a wilderness guide and once the 'guide' from another trip came
over and asked me how long he should par-boil some chicken he was going to
'barbecue'. I said I don't do it but a couple minutes would be enough. He
had to leave 'cuz his chicken had been boiling for about an hour. Twenty
years later and still LMAO.

"Default User" > wrote:
> Steve Calvin wrote:
>
> [whiteys]
>
> > gawd, those things were gross when I was in college, high, drunk, and
>
> > dog tired. I can't imagine anyone eating them that could actually
> > remember them! <shudder>
>
> Well, here's one guy. I love them. Castles are one of only two fast
> foods that I will eat (the other is Popeye's fried chicken).
>
> For a long time now, My Friend The Executive has made it a holiday
> tradition to bring sacks of Bombers on the last day before the
> Christmas break. Always something to look forward to that last day.
>
The Castle on Brukner Blvd in da Bronx was of our favorite
biker hangouts back in the 50's (10 cents each?). Our chase truck always
carried several cases of beer and a few extra mamas.

Memories of doin' donuts in the WC parking lot, and I ain't talkin' Crispy
Creme!

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/


Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

"Michael" > wrote:
> > wrote in message
>
> > Was in a bar up north while snowmobiling. The "cook" took the big pot
> > of boiled baby back ribs off the stove, and brought them outside. The
> > pot sat in a snowbank cooling. When cold, he then ran them under the
> > hot water faucet, rubbing hard to get the grease off. Next they were
> > dipped in a dry rub, covered with some red sauce, and baked in the
> > oven.
> > The burgers were excellent, though!
>
> I used to be a wilderness guide and once the 'guide' from another trip
> came over and asked me how long he should par-boil some chicken he was
> going to 'barbecue'. I said I don't do it but a couple minutes would be
> enough. He had to leave 'cuz his chicken had been boiling for about an
> hour. Twenty years later and still LMAO.

But chicken soup is good on a cold night!

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/


Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:
> "Michael" > wrote:
>> > wrote in message
>>
>>> Was in a bar up north while snowmobiling. The "cook"
>>> took the big pot of boiled baby back ribs off the
>>> stove, and brought them outside. The pot sat in a
>>> snowbank cooling. When cold, he then ran them under
>>> the hot water faucet, rubbing hard to get the grease
>>> off. Next they were dipped in a dry rub, covered with
>>> some red sauce, and baked in the oven. The burgers
>>> were excellent, though!
>>
>> I used to be a wilderness guide and once the 'guide'
>> from another trip came over and asked me how long he
>> should par-boil some chicken he was going to 'barbecue'.
>> I said I don't do it but a couple minutes would be
>> enough. He had to leave 'cuz his chicken had been
>> boiling for about an hour. Twenty years later and still
>> LMAO.
>
> But chicken soup is good on a cold night!
>

It's good for colds too. But what do you do with all that tasteless
chicken flesh?

BOB

" BOB" > wrote:
> wrote:
> > "Michael" > wrote:
> >> > wrote in message
> >>
> >>> Was in a bar up north while snowmobiling. The "cook"
> >>> took the big pot of boiled baby back ribs off the
> >>> stove, and brought them outside. The pot sat in a
> >>> snowbank cooling. When cold, he then ran them under
> >>> the hot water faucet, rubbing hard to get the grease
> >>> off. Next they were dipped in a dry rub, covered with
> >>> some red sauce, and baked in the oven. The burgers
> >>> were excellent, though!
> >>
> >> I used to be a wilderness guide and once the 'guide'
> >> from another trip came over and asked me how long he
> >> should par-boil some chicken he was going to 'barbecue'.
> >> I said I don't do it but a couple minutes would be
> >> enough. He had to leave 'cuz his chicken had been
> >> boiling for about an hour. Twenty years later and still
> >> LMAO.
> >
> > But chicken soup is good on a cold night!
> >
>
> It's good for colds too. But what do you do with all that tasteless
> chicken flesh?
>
FIIK Feed it to the dogs. They'll mush better.

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/


Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:

> "Default User" > wrote:
>> Steve Calvin wrote:
>>
>> [whiteys]
>>
>> > gawd, those things were gross when I was in college, high, drunk, and
>>
>> > dog tired. I can't imagine anyone eating them that could actually
>> > remember them! <shudder>
>>
>> Well, here's one guy. I love them. Castles are one of only two fast
>> foods that I will eat (the other is Popeye's fried chicken).
>>
>> For a long time now, My Friend The Executive has made it a holiday
>> tradition to bring sacks of Bombers on the last day before the
>> Christmas break. Always something to look forward to that last day.
>>
> The Castle on Brukner Blvd in da Bronx was of our favorite
> biker hangouts back in the 50's (10 cents each?). Our chase truck always
> carried several cases of beer and a few extra mamas.
>
> Memories of doin' donuts in the WC parking lot, and I ain't talkin' Crispy
> Creme!
>
Did someone say 'boiled burgers'? It was funny because the weekly food
section in the newspaper had this recipe for boiled burgers.

http://www.stpetetimes.com/2005/02/0...s_go_wel.shtml

Tom

wctom wrote:

>
> Did someone say 'boiled burgers'? It was funny because the weekly food
> section in the newspaper had this recipe for boiled burgers.
>
> http://www.stpetetimes.com/2005/02/0...s_go_wel.shtml
>

Clearly a recipe for people who don't like food.

--
Matthew

I'm a contractor. If you want an opinion, I'll sell you one.
Which one do you want?

Default User wrote:

> For a long time now, My Friend The Executive has made it a holiday
> tradition to bring sacks of Bombers on the last day before the
> Christmas break. Always something to look forward to that last day.

Today was MFTE's birthday, and he brought in Whitey's again. So I had a
couple of sliders as a pre-lunch snack.

Feel the Burn!



Brian