I guess I've always either thrown these away (if they trimmed out
to be too small) or just smoked them (at which point they seemed dry).

This time I had some nice clean tips that came off this last batch of
ribs so I decided to try and grill them. Threw them on with a bit of
soy and fish sauce and some asian seasoning. Had previously made some
Thai peanut dipping sauce.
Was pretty surpised when they were done at how good they came out.
Crisp and crunchy at parts and mostly tender. The fat and bone seemed
to add a lot of falvor. Will deffinatly pay more attention to these
parts next time.

Jesse

Piedmont wrote:
> wrote:
>> I guess I've always either thrown these away (if they
>> trimmed out to be too small) or just smoked them (at which point
>> they seemed dry). This time I had some nice clean tips that came off
>> this
>> last batch of ribs so I decided to try and grill them. Threw them on
>> with a bit of soy and fish sauce and some
>> asian seasoning. Had previously made some Thai peanut
>> dipping sauce. Was pretty surpised when they were done at how good they
>> came out. Crisp and crunchy at parts and mostly tender. The fat and
>> bone seemed to add a lot of falvor. Will
>> deffinatly pay more attention to these parts next time.
>>
>> Jesse
>>
> That's all I cooked when I was up Narth! Bought 10 LB
> boxes of ribs tips at .89 - >99 cents/lb. To die for!
>

I always buy rib tips when I can get them if the price is lower than spare
ribs. Great snack while cooking the "real" meal. I try not to share the
rib tips with anyone. 8-)

BOB

wrote:
> I guess I've always either thrown these away (if they trimmed out
> to be too small) or just smoked them (at which point they seemed dry).
>
> This time I had some nice clean tips that came off this last batch of
> ribs so I decided to try and grill them. Threw them on with a bit of
> soy and fish sauce and some asian seasoning. Had previously made some
> Thai peanut dipping sauce.
> Was pretty surpised when they were done at how good they came out.
> Crisp and crunchy at parts and mostly tender. The fat and bone seemed
> to add a lot of falvor. Will deffinatly pay more attention to these
> parts next time.
>
> Jesse
>
That's all I cooked when I was up Narth! Bought 10 LB boxes of ribs tips
at .89 - >99 cents/lb. To die for!

--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm,
Operation Smile: http://www.operationsmile.org/

If you or a loved one has thyroid issues, please have their thyroid
checked for radiation levels!

BOB wrote:
Snip
> I always buy rib tips when I can get them if the price is lower than spare
> ribs. Great snack while cooking the "real" meal. I try not to share the
> rib tips with anyone. 8-)
>
> BOB
>
>

Yeesh, "A real meal"! (grin) Give me tips or give me death! Sauce on the
side!

--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm,
Operation Smile: http://www.operationsmile.org/

If you or a loved one has thyroid issues, please have their thyroid
checked for radiation levels!

Piedmont wrote:
> BOB wrote:
> Snip
>> I always buy rib tips when I can get them if the price
>> is lower than spare ribs. Great snack while cooking the
>> "real" meal. I try not to share the rib tips with
>> anyone. 8-) BOB
>>
>>
>
> Yeesh, "A real meal"! (grin)

Of course. The ribs are for the meal. The rib tips are the cook's snack.
Quality control.

> Give me tips or give me
> death! Sauce on the side!

Sauce only for variety. 8-)

BOB

>
> --
> Mike Willsey (Piedmont)
> "The Practical Bar-B-Q'r!"
> http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>