So....

Every few months a friend of mine organizes a pig buy....a friend of
HIS raises all-natural pork and come slaughtering time I get a call
asking how much pig I want. This time I went....(wait for it)....
.......
Whole Hog.

Last week was the ritual call from the butcher (No...I DON'T want the
loin cut into chops...whole will be fine. Really. No. REALLY!)

Today was the pickup day. The rancher drove the meat down from the
butcher in prineville, or and we met at our mutual friend's house.

After chatting for a while and talking Barbecue, he asked me if I'd
ever smoked with Mahogany and I said I hadn't so he's gonna bring me
down some next trip.

So, any of you folks used Mahogany and if so, what were the results?




-Chef Juke
"EVERYbody Eats When They Come To MY House!"
www.chefjuke.com

Chef Juke wrote:

> So....
SNIP
>
> After chatting for a while and talking Barbecue, he asked me if I'd
> ever smoked with Mahogany and I said I hadn't so he's gonna bring me
> down some next trip.
>
> So, any of you folks used Mahogany and if so, what were the results?
> -Chef Juke
> "EVERYbody Eats When They Come To MY House!"
> www.chefjuke.com
>
Chef:
Google search brought up that it is questionable for cooking, ref:

http://groups-beta.google.com/group/...3d1017fa5dd157


--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Secret experiments to make females obsolete gone awry!
http://story.news.yahoo.com/news?tmp.../intersex_fish

On 23-Dec-2004, Piedmont > wrote:

> Chef Juke wrote:
>
> > So....
> SNIP
> >

> Chef:
> Google search brought up that it is questionable for cooking, ref:
>
> http://groups-beta.google.com/group/...3d1017fa5dd157
>
>
> --
> Mike Willsey
> http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>

I couldn't resist. I had to pull up that humongous link just to see if it
worked.
Imagine my surprise when it came right up. I suspect previous failures with
long links posted here were the result of extraneous characters being
inserted
by the poster's mail client, i.e. carriage returns.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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"
>> Google search brought up that it is questionable for cooking, ref:
>>
>> http://groups-beta.google.com/group/...3d1017fa5dd157
>>
>>
>> --
>> Mike Willsey

The one problem with mahogany is that there is no clear definition of what
it really is. My other hobby is woodworking. I see many wood called
mahogany but hey are different species from Africa, Philippines, South
America and they have little in common as far as grain structure and color.
Take a look at a piece of nice furniture and the wood sold for decking and
although they are both called mahogany, they are far different.

Brick wrote:

> On 23-Dec-2004, Piedmont > wrote:
>
>
>>Chef Juke wrote:
>>
>>
>>>So....
>>
>> SNIP
>>
>
>>Chef:
>>Google search brought up that it is questionable for cooking, ref:
>>
>>http://groups-beta.google.com/group/...3d1017fa5dd157
>>
>>
>>--
>>Mike Willsey
>>http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>>
>
>
> I couldn't resist. I had to pull up that humongous link just to see if it
> worked.
> Imagine my surprise when it came right up. I suspect previous failures with
> long links posted here were the result of extraneous characters being
> inserted
> by the poster's mail client, i.e. carriage returns.
>
I am surprised it worked too! (grin)

--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Brick wrote:

> On 23-Dec-2004, Piedmont > wrote:
>
>
>>Chef Juke wrote:
>>
>>
>>>So....
>>
>> SNIP
>>
>
>>Chef:
>>Google search brought up that it is questionable for cooking, ref:
>>
>>http://groups-beta.google.com/group/...3d1017fa5dd157
>>
>>
>>--
>>Mike Willsey
>>http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>>
>
>
> I couldn't resist. I had to pull up that humongous link just to see if it
> worked.
> Imagine my surprise when it came right up. I suspect previous failures with
> long links posted here were the result of extraneous characters being
> inserted
> by the poster's mail client, i.e. carriage returns.
>
I am surprised it worked too! (grin)

--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

On 23-Dec-2004, Piedmont > wrote:

> Chef Juke wrote:
>
> > So....
> SNIP
> >

> Chef:
> Google search brought up that it is questionable for cooking, ref:
>
> http://groups-beta.google.com/group/...3d1017fa5dd157
>
>
> --
> Mike Willsey
> http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>

I couldn't resist. I had to pull up that humongous link just to see if it
worked.
Imagine my surprise when it came right up. I suspect previous failures with
long links posted here were the result of extraneous characters being
inserted
by the poster's mail client, i.e. carriage returns.

--
Brick(DL5BF, WA7ERO, HS4ADI)


----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups
---= East/West-Coast Server Farms - Total Privacy via Encryption =---


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-----= Over 100,000 Newsgroups - Unlimited Fast Downloads - 19 Servers =-----

On Wed, 22 Dec 2004 18:19:25 -0800, Chef Juke >
wrote:

>So....
>
>Every few months a friend of mine organizes a pig buy....a friend of
>HIS raises all-natural pork and come slaughtering time I get a call
>asking how much pig I want. This time I went....(wait for it)....
>......
>Whole Hog.
>
>Last week was the ritual call from the butcher (No...I DON'T want the
>loin cut into chops...whole will be fine. Really. No. REALLY!)
>
>Today was the pickup day. The rancher drove the meat down from the
>butcher in prineville, or and we met at our mutual friend's house.
>
>After chatting for a while and talking Barbecue, he asked me if I'd
>ever smoked with Mahogany and I said I hadn't so he's gonna bring me
>down some next trip.
>
>So, any of you folks used Mahogany and if so, what were the results?
>
>
>
>
>-Chef Juke
>"EVERYbody Eats When They Come To MY House!"
>www.chefjuke.com


Check out http://www.smokedmeats.com/. So somebody is doing it.

TNW

Chef Juke wrote:

> So....
SNIP
>
> After chatting for a while and talking Barbecue, he asked me if I'd
> ever smoked with Mahogany and I said I hadn't so he's gonna bring me
> down some next trip.
>
> So, any of you folks used Mahogany and if so, what were the results?
> -Chef Juke
> "EVERYbody Eats When They Come To MY House!"
> www.chefjuke.com
>
Chef:
Google search brought up that it is questionable for cooking, ref:

http://groups-beta.google.com/group/...3d1017fa5dd157


--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Secret experiments to make females obsolete gone awry!
http://story.news.yahoo.com/news?tmp.../intersex_fish