Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 21-12-2004, 02:44 PM
Bubba
 
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Default Experimental Larding--Final stage

Drum roll, please! ;-)
It worked. Got some pretty rave reviews of which I'm proud considering
my "tasters" were all employees of the Florida Wildlife Commission ....
lots of venison cookers/eaters in the crowd. The Regional Director
liked it so well he promised to give be some backstrap for my efforts.
Hmmmmm....the future is all possibilities.

Bubba

--
You wanna measure, or you wanna cook?


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