Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 21-12-2004, 02:44 PM
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Default Experimental Larding--Final stage

Drum roll, please! ;-)
It worked. Got some pretty rave reviews of which I'm proud considering
my "tasters" were all employees of the Florida Wildlife Commission ....
lots of venison cookers/eaters in the crowd. The Regional Director
liked it so well he promised to give be some backstrap for my efforts.
Hmmmmm....the future is all possibilities.


You wanna measure, or you wanna cook?

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