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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted pics
http://groups.msn.com/ThePracticalBa...kewillsey.msnw
Posted pics of my cooker, loaded with 12 turkey breasts, inside firebox, things done to stop meat at rear of cooker chamber from getting crispy, lump results of indirect technique and my good for nothing helper. -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw (AMWILCOMPORIUMNET) (@ between L&C, dot between M&N) |
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JakBQuik wrote:
> "Piedmont" > wrote in message > > >>Posted pics of my cooker, loaded with 12 turkey breasts, > > > Jeeezus H. Christ Mike, which darned army are you cooking for? Nice setup. > > John in Austin > > All for me and wife, I freeze most of it for later consumption. I like to maximize my coal usage! (grin) -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw (AMWILCOMPORIUMNET) (@ between L&C, dot between M&N) |
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