Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 18-12-2004, 07:33 PM
Piedmont
 
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http://groups.msn.com/ThePracticalBa...kewillsey.msnw

Posted pics of my cooker, loaded with 12 turkey breasts, inside firebox,
things done to stop meat at rear of cooker chamber from getting crispy,
lump results of indirect technique and my good for nothing helper.
--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
(AMWILCOMPORIUMNET) (@ between L&C, dot between M&N)

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Old 19-12-2004, 09:23 PM
Piedmont
 
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JakBQuik wrote:

"Piedmont" wrote in message


Posted pics of my cooker, loaded with 12 turkey breasts,



Jeeezus H. Christ Mike, which darned army are you cooking for? Nice setup.

John in Austin


All for me and wife, I freeze most of it for later consumption. I like
to maximize my coal usage! (grin)

--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
(AMWILCOMPORIUMNET) (@ between L&C, dot between M&N)


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